Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Functionality
LACRIS™ spore-forming probiotics offer easy formulation for dietary supplements and gummy applications, supporting overall health and wellness. Backed by scientific research and used in Japanese food formulations for over 50 years, LACRIS™ probiotics support digestive, immune, and skin health and improve seasonal allergies.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Features
- Improved bowel movements
- Support Gut health
- Support Digestive health
- Support immune health
- Support skin health
- Helps with seasonal allergy
- Acid resistance
- Heat resistance
- Extremely stable without the presence of water
- Cost-effective
- Effective with a small amount of material
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White to yellow powder
- Taste
- Neutral
- Specifications
Value Units Test Method / Conditions Lead Content max. 0.5 µg/g - Arsenic Content max. 0.5 µg/g - Loss on Drying max. 8.0 % - Lactic Acid Producing Ability min. 10 ml - Spore of Weizmannia coagulans ** min. 1.5×10¹⁰ cfu/g Total Bacteria max. 1000 cfu/g - Fungus max. 500 cfu/g - Coliforms Negative - - - Note
**Weizmannia coagulans(syn.Bacillus coagulans)
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 2 years (unopened)
- Storage and Shelf Life Conditions
The shelf life of the product in the unopened package presented by us is two (2) years after its production date if it’s stored in a dry and dark place at 1 - 30°C. Avoid hot atmosphere for improved stability.