Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Functionality
This hydrophilic grade has a lipophilic group of stearic acid and an HLB 16, allowing it to interact with and solubilize fat or lipid components in food. This stabilizes emulsion or dispersion formulations and provides superior volume, foaming, water retention, softness, and film formation for your formulation needs. RYOTO™ SUGAR ESTER S-1670 is recommended for use in beverages, sauces, creams, bakery goods, jellies, noodles, meats, and fish paste products.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Features
- Food stabilizer for beverages, sauces, and creams
- Delays starch gelatinization
- Prevents aging of bakery products
- Water retention control
- Foaming agent
- Increases the volume of products
- Imparts softness and smoothness
- Improves mouth feel
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Taste
- Neutral
- Appearance
- White powder
- Specifications
Value Units Test Method / Conditions Assay (Mono-, di-, and tri-esters) min. 80.0 % - Free Sucrose* max. 4.0 % - Acid Value* max. 5.0 - - Residue on Ignition* max. 1.5 % - Arsenic Content** max. 0.75 mg/kg - Heavy Metals (as Pb) ** max. 10 mg/kg - Lead Content max. 2 mg/kg - Methyl Ethyl Ketone max. 10 mg/kg - Methanol max. 10 mg/kg - Dimethylsulfoxide max. 2 mg/kg - Isobutanol max. 10 mg/kg - Moisture Content ** max. 4.0 % - Ethyl Acetate 2- Propanol Propylene Glycol max. 0.035 % - Note
* Lower than that defined in Food Chemicals Codex
** Not defined in Food Chemicals Codex
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
- Store in a cool, dark, well-ventilated space (below 35°C).
- Keep the container tightly closed while not in use.