Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS No
- 284-283-8
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Typical Properties
- Specifications
Value | Units | Test Method / Conditions | |
Saponification Value | 250-265 | mg KOH/g | — |
Drop Melting Point Content | 30-38 | °C | — |
Peroxide Value | max. 5 | meq O2/100g | — |
Value | Units | Test Method / Conditions | |
Iodine Value | max. 2 | g I₂/100 g | — |
Free Fatty Acid Content | max. 0.2 | % | — |
Color | 2R-20Y | Lovibond 5 ¼ ” | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability