MASEMUL

Musim Mas Group Brand

Products:37

MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.

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MASEMUL® EB 1011

Ingredient Name:Vegetable Fat
Functions:Dough Conditioner, Fat & Oil
Labeling Claims:Halal, PHO (Partially Hydrogenated Oil)-Free, Non-GMO, Kosher
Certifications & Compliance:Halal, RSPO Certified Sustainable Palm Oil, GFSI Certified, Kosher, ISO 9001, FSSC 22000
Features:Improved Dough Machinability & Development, Improved Expansion, High Quality, Easy To Use, Excellent Softness, Inhibits Staling, Soft Texture

MASEMUL® EB 1011 is an emulsified vegetable fat designed to enhance bakery creations. As a bakery improver, MASEMUL® EB 1011 is crucial in maintaining softness, boosting bread volume, and ensuring excellent anti-staling properties. Experience its remarkable attributes, from imparting good dough extensibility to elevating your baked goods' quality.

MASEMUL® EF 2002

Functions:Batter Conditioner, Emulsifier
Labeling Claims:Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal
Certifications & Compliance:ISO 9001, Halal, RSPO Certified Sustainable Palm Oil, FSSC 22000, Kosher, GFSI Certified

MASEMUL® EF 2002 is a batter conditioner and emulsifier. It ensures a robust and high-performing cake gel. It improves batter handling and overall cake quality. It significantly improves softness and moisture retention. MASEMUL® EF 2002 can be used for sponges, muffins, cupcakes, Swiss rolls, and butter or cream cakes.

MASEMUL® EM 3001

Functions:Whipping Agent, Emulsifier
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Improved Water Retention, Improved Stability, Excellent Mouthfeel, Smooth Texture, Good whipping ability, Excellent Stability, Improved Mouthfeel, Improved Expansion, Creamy Texture

MASEMUL® EM 3001 is an industrial margarine renowned in bakery and confectionery applications. It serves as a vital fat source, contributing structure and delightful taste attributes to products. MASEMUL® EM 3001 is a versatile cake and cream margarine tailored for pound cakes, fat-based bakery fillings, toppings, and short-crust pastries, ensuring exceptional results in every creation.

MASEMUL® EF 2001

Functions:Shelf Life Enhancer, Emulsifier
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Physical Form:Solid, Powder
Features:High Quality, Improved Water Retention, Enhanced Shelf Life, Excellent Softness, Improved Texture, Batter Strength, Soft Texture, Batter Aeration

MASEMUL® EF 2001 is a baking essential integrated into cake recipes, enhancing batter handling and overall cake quality. Witness improved softness and prolonged moisture retention throughout the product's shelf life. Combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.

MASEMUL® PGE 5702

Ingredient Name:Polyglycerol Fatty Acid Esters
Functions:Batter Conditioner, Emulsifier
Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:Beads, Solid

MASEMUL® PGE 5702 is a polyglycerol ester meticulously crafted by combining refined vegetable fatty acids with polyglycerol. Presenting itself in solid bead form, it takes center stage in the world of food and nutrition, particularly bakery, confectionery, desserts, and fruit preparations. Experience its transformative features, including amplified volume, enhanced softness, optimized cell structure, and prolonged shelf life—all tailored to elevate medium- or high-fat cakes.

MASEMUL® EF 25

Functions:Emulsifier, Shelf Life Enhancer, Batter Conditioner
Labeling Claims:Halal, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Kosher
Certifications & Compliance:ISO 9001, Halal, RSPO Certified Sustainable Palm Oil, FSSC 22000, Kosher, GFSI Certified
Physical Form:Paste

MASEMUL® EF 25 is a batter conditioner and emulsifier seamlessly integrated into cake recipes, enhancing batter handling and overall cake quality. It improves softness and moisture retention throughout the product's shelf life. When combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.

MASEMUL® EC 5001

Functions:Emulsifier
Labeling Claims:Non-GMO, Halal, PHO (Partially Hydrogenated Oil)-Free, Kosher
End Uses:Filling Applications, Chocolate Spreads

MASEMUL® EC 5001 is a triumph in thwarting oil separation within fat-based spreads. Embrace its unwavering stability, uniform texture, and exceptional spreadability. Bask in the luxurious high surface gloss it imparts, with the added delight of no large crystals forming on the surface. MASEMUL® EC 5001 is ideal in food and nutrition, shining in confectionery and convenience food applications.

MASEMUL® EM 3002

Functions:Emulsifier
Labeling Claims:Non-GMO, Halal, PHO (Partially Hydrogenated Oil)-Free, Kosher
End Uses:Margarine

MASEMUL® EM 3002 is a versatile, vegetable oil-based margarine designed for a wide array of applications, from spreading and shallow frying to baking. Emulsifier blends like MASEMUL® EM 3002 enhance emulsion stability and margarine performance, ensuring exceptional culinary results across the board.

MASEMUL® MDG 4502

Ingredient Name:Mono Diglyceride
Functions:Anti-Sticking Agent, Emulsifier, Extrusion Aid
Chemical Family:Glycerides
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Halal, Sustainable, GMO-free, Non-GMO, Allergen-free, Kosher, Non-Hazardous
Certifications & Compliance:Halal, FSSC 22000, FCC Compliant, ISO 14001, GFSI Certified, FDA Compliant, RSPO Certified Sustainable Palm Oil, GMP, JECFA (FAO/WHO), Kosher, EU Compliant, ISO 9001

MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.

MASEMUL® PGE 4060

Ingredient Name:Polyglycerol Fatty Acid Esters
Functions:Batter Conditioner, Whipping Agent, Emulsifier
Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:Liquid

MASEMUL® PGE 4060 is a liquid-state, proficient polyglycerol ester derived from the fusion of refined vegetable oil and polyglycerol. MASEMUL® PGE 4060 is used as an emulsifier, batter conditioner, and whipping agent in various food applications. From bakery and confectionery to convenience foods, cooking oils and fat products, dairy, desserts, and fruit preparations.

MASEMUL® DMG 9502H

Ingredient Name:Distilled Monoglycerides
Functions:Emulsifier
Chemical Family:Monoglycerides
Labeling Claims:Halal, Sustainable, GMO-free, Allergen-free, Non-GMO, Kosher, Non-Hazardous, PHO (Partially Hydrogenated Oil)-Free

MASEMUL® DMG 9502H is a key player in the creation of margarine and bakery products. Its role as an emulsifier contributes to the quality and performance of these food items. Within the markets of food and nutrition, printing, and packaging, MASEMUL® DMG 9502H finds its significance, enhancing both the culinary and packaging aspects of your products.

MASEMUL® DMG 9502

Ingredient Name:Distilled Monoglycerides
Functions:Emulsifier, Extrusion Aid
Chemical Family:Monoglycerides
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Halal, Sustainable, GMO-free, Non-GMO, Allergen-free, Kosher, Non-Hazardous
Certifications & Compliance:Halal, FSSC 22000, FCC Compliant, ISO 14001, GFSI Certified, FDA Compliant, RSPO Certified Sustainable Palm Oil, GMP, JECFA (FAO/WHO), Kosher, EU Compliant, ISO 9001

MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.

Knowde Brand Summary

Identification

Chemical Family: Glycerides,
Monoglycerides,
Waxes
Ingredient Name: Acetic Acid Ester Of Mono-Diglycerides,
Distilled Monoglycerides,
Emulsifier Blend,
Mono Diglyceride,
Polyglycerol Fatty Acid Esters,
Polyglycerol Polyricinoleate,
Propylene Glycol Monostearate,
Sodium Stearoyl Lactylate,
Sorbitan Monostearate,
Sorbitan Tristearate,
Triglyceride,
Vegetable Fat
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Technologies: Animal Feed & Nutrition,
Food Ingredients,
Pharmaceuticals & Nutraceuticals,
Plastics
Product Families: Functional Additives
Antioxidants & Preservatives,
Dough Conditioners & Flour Additives,
Foaming & Antifoaming Aids,
Processing Aids
Nutraceuticals & Supplements
Fatty Acids & Specialty Lipids
Nutrition & Fortification
Fatty Acids, Specialty Lipids & Oils
Polymer Additives
Rheology Modifiers
Production Aids and Processing Additives
Emulsifiers, Stabilizers & Thickeners
Texture & Consistency
Emulsifiers,
Stabilizers
Whole Foods, Extracts & Premixes
Edible Oils & Fats,
Plant & Herb Products & Extracts
Animal Feed & Nutrition Functions: Emulsifier
Food Ingredients Functions: Anti-Blooming Agent,
Anti-Crystalizing Agent,
Anti-Sticking Agent,
Batter Conditioner,
Clouding Agent,
Crumb Softener,
Crystalizing Agent,
Dough Conditioner,
Dough Strengthener,
Emulsifier,
Extrusion Aid,
Fat & Oil,
Fatty Acid & Lipid,
Shelf Life Enhancer,
Stabilizer,
Whipping Agent
Pharma & Nutraceuticals Functions: Fatty Acid & Lipid
Plastics & Elastomers Functions: Emulsifier

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Non-Hazardous,
PHO (Partially Hydrogenated Oil)-Free,
Sustainable,
Trans fat-free

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition,
Printing & Packaging
Applications: Animal Health & Nutrition
Feed Production & Processing,
Pets
Beverage
Juice & Juice Drinks,
Liquor & Spirits,
Other Non-Alcoholic Beverages,
Sports Drinks,
Tea, Cocoa & Coffee
Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Cooking Oils & Fat Products,
Dairy,
Desserts & Fruit Preparations,
Infant & Baby Food,
Other Food Applications,
Savory & Culinary
Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Packaging
Industrial & Transport Packaging,
Non-Food Consumer Packaging
Animal Species: Cats,
Dogs,
Pets
Food & Nutrition Applications: Baby Cereals,
Biscuits,
Biscuits & Cookies,
Bread,
Breakfast Cereals,
Brownies,
Buns,
Cake Batters,
Cake Gel,
Cake Margarine,
Cake Mixes,
Cakes,
Candies,
Caramels,
Cereal Bars,
Cheese,
Chewing Gum,
Chewy Sweets,
Chips,
Chocolate Spreads,
Chocolates,
Coffee Whiteners,
Compound Chocolate Coating,
Compound Ice Cream Coating,
Confectionery Coatings,
Cookies,
Cooking Oil,
Crackers,
Cream Liquors,
Cream Margarine,
Creams,
Croissant,
Desserts,
Dietary Supplements,
Dough Premixes,
Doughnut,
Dry Mixes,
Filling Applications,
Food Coatings,
Food Seasonings,
Frozen Bakery Products,
Frozen Desserts,
Frozen Soft Serve,
Fruit Juice,
Gravies,
Gum Bases,
Ice Cream,
Icing,
Infant Formula,
Instant Active Dry Yeast,
Instant Breakfast Cereal,
Liquorice,
Margarine,
Marshmallow,
Mashed Potatoes,
Mayonnaise,
Milk Ice,
Muffins,
Noodles & Pasta,
Nutraceuticals,
Pastries,
Peanut Butter,
Pizza,
Protein Drinks,
Protein Shakes,
Puddings,
Puff Pastry,
Rolls,
Sauces,
Shortening,
Snack Dip,
Sour Cream,
Sports Drinks,
Spreads,
Syrups,
Toppings,
Tortilla,
Vegetable Whipped Topping,
Wafers
Plastics & Elastomers End Uses: Bottles,
Caps,
Closures,
Cosmetic Packaging,
Cups,
Flexible Packaging,
Food Packaging,
Heavy Duty Bags,
Rigid Films,
Rigid Packaging