Knowde Enhanced TDS
Identification & Functionality
- Pharma & Nutraceuticals Functions
- Technologies
- Ingredient Statement
Hydrogenated Palm Oil.
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Intended Use
- For pharmaceuticals industry (food grade)
Properties
- Appearance
- White in beads form at ambient temperature
- Odor
- Bland with no off taste or odor
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Fatty Acid Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| 2-MCPD | max. 1 | mg/kg | AOCS Cd 29a-13 |
| 3-MCPD | max. 1 | mg/kg | AOCS Cd 29a-13 |
| Color (5¼" Lovibond Cell) | max. 1.0/10 | R/Y | AOCS Cc 13e-92 |
| Dropping Point | 59 - 62 | °C | AOCS Cc 18-80 |
| FFA (as Palmitic) | max. 0.1 | % | AOCS Ca 5a-40 |
| Glycidol Content | max. 1 | mg/kg | AOCS Cd 29a-13 |
| Moisture Content | max. 0.1 | % | AOCS Ca 2e-84 |
| Peroxide Value (at the time of shipment) | max. 1 | meq/kg | AOCS Cd 8-53 |
| Solid Fat Content (at 20°C) | min. 95 | % | IUPAC 2.150a-P |
| Solid Fat Content (at 30°C) | min. 92 | % | IUPAC 2.150a-P |
| Solid Fat Content (at 40°C) | min. 90 | % | IUPAC 2.150a-P |
| Solid Fat Content (at 50°C) | min. 88 | % | IUPAC 2.150a-P |
| Solid Fat Content (at 55°C) | min. 78 | % | IUPAC 2.150a-P |
| Solid Fat Content (at 60°C) | max. 1 | % | IUPAC 2.150a-P |
| Trans Fatty Acid Content | max. 0.5 | % | AOCS Ce 1a-13 |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae (in 10g) | Absent | — | — |
| Escherichia coli (in 10g ) | Absent | — | — |
| Mould & Yeasts Count | max. 20 | CFU/g | — |
| Salmonella (in 25g) | Absent | — | — |
| Staphilococcus aureus (in 10g) | Absent | — | — |
| Total Plate Count | max. 1000 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Dietary Fiber | 0 | g/100g | — |
| Monounsaturated Fat | max. 0.5 | g/100g | — |
| Polyunsaturated Fat | max. 0.5 | g/100g | — |
| Protein | 0 | g/100g | — |
| Saturated Fat | min. 99 | g/100g | — |
| Sodium | 0 | g/100g | — |
| Sugar | 0 | g/100g | — |
| Total Fat | 100 | g/100g | — |
| Trans Fat | max. 0.5 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| C12 Content | max. 0.5 | % | AOCS Ce 1a-13 |
| C14 Content | max. 1.2 | % | AOCS Ce 1a-13 |
| C16 Content | 35 - 45 | % | AOCS Ce 1a-13 |
| C18 Content | 55 - 65 | % | AOCS Ce 1a-13 |
| C18:1 Content | max. 1 | % | AOCS Ce 1a-13 |
| C18:2 Content | max. 0.5 | % | AOCS Ce 1a-13 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.10 | ppm | — |
| Cadmium Content | max. 0.02 | ppm | — |
| Copper Content | max. 0.10 | ppm | — |
| Iron Content | max. 3 | ppm | — |
| Lead Content | max. 0.10 | ppm | — |
| Mercury Content | max. 0.02 | ppm | — |
Regulatory & Compliance
Technical Details & Test Data
- Allergen Statement
- Does not contain any potential allergenic ingredients according to Annex II, 2011/1169/EC.
Packaging & Availability
- Packaging Type
- Packaging
- 25kg Paper bag
Storage & Handling
- Shelf Life
- 6 months
- Storage & Shelf Life
Stored in original unpacked packing in a cool, dry, away from direct sunlight, odor free with temperature below 28°C. Shelf life is 6 months from date of manufacture.