Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Palm Stearin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
- Used as crystallization starter, stabilizer and as a hard component in confectionery applications.
Properties
- Physical Form
- Appearance
- White solid at ambient temperature
- Odor
- Bland with no off taste or odor
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Fatty Acid Profile
- Heavy Metals
Value | Units | Test Method / Conditions | |
Color (5¼" Lovibond Cell) | max. 2.0/20 | R/Y | AOCS Cc 13e-92 |
FFA (as Palmitic) | max. 0.1 | % | AOCS Ca 5a-40 |
Iodine Value (Wij's) | 11 - 12 | gI2 /100g | AOCS Cd 1b-87 |
Moisture Content | max. 0.1 | % | AOCS Ca 2e-84 |
Peroxide Value (at the time of shipment) | max. 1 | meq/kg | AOCS Cd 8-53 |
Slip Melting Point (10°C/16hrs) | 59 - 62 | °C | AOCS Cc 3-25 |
Value | Units | Test Method / Conditions | |
Enterobacteriaceae (in 10g) | Absent | — | — |
Escherichia coli (in 10g ) | Absent | — | — |
Mould & Yeasts Count | max. 20 | CFU/g | — |
Salmonella (in 25g) | Absent | — | — |
Staphilococcus aureus (in 10g) | Absent | — | — |
Total Plate Count | max. 1000 | CFU/g | — |
Value | Units | Test Method / Conditions | |
Dietary Fiber | 0 | g/100g | — |
Monounsaturated Fat | 9.5 | g/100g | — |
Polyunsaturated Fat | 2 | g/100g | — |
Protein | 0 | g/100g | — |
Saturated Fat | 88.5 | g/100g | — |
Sodium | 0 | g/100g | — |
Sugar | 0 | g/100g | — |
Total Fat | 100 | g/100g | — |
Trans Fat | max. 1 | g/100g | — |
Value | Units | Test Method / Conditions | |
C16:0 Content | min. 80 | % | AOCS Ce 1a-13 |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 0.10 | ppm | — |
Cadmium Content | max. 0.02 | ppm | — |
Copper Content | max. 0.10 | ppm | — |
Iron Content | max. 1.50 | ppm | — |
Lead Content | max. 0.10 | ppm | — |
Mercury Content | max. 0.02 | ppm | — |
Regulatory & Compliance
Technical Details & Test Data
- Allergen Statement
- Does not contain any potential allergenic ingredients according to Annex II, 2011/1169/EC.
Packaging & Availability
- Packaging Type
- Packaging
- 25kg Paper Bag
Storage & Handling
- Shelf Life
- 12 months
- Storage & Shelf Life
Stored in original unpacked packing in a cool, dry, away from direct sunlight, odor free with temperature below 28°C. Shelf life is 12 months from date of manufacture.