INTERPALM 12B is a refined, hard fractionated palm oil designed for confectionery excellence. As a crystallization starter, stabilizer, and robust component INTERPALM 12B elevates your food creations to new heights. Unleash its potential in the world of confectionery, ensuring delightful and consistent results.

Ingredient Name: Palm Stearin

Functions: Crystalizing Agent, Fat & Oil, Stabilizer

Labeling Claims: Allergen-free, Halal, Kosher

Certifications & Compliance: FSSC 22000, Gluten-free, Halal, ISO 9001, Kosher, Prop 65 Compliant, REACH Exempt (Europe), RSPO MassBalance Certified, Vegan

Physical Form: Solid

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Palm Stearin
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Intended Use
  • Used as crystallization starter, stabilizer and as a hard component in confectionery applications.

Properties

Physical Form
Appearance
White solid at ambient temperature
Odor
Bland with no off taste or odor
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Color (5¼" Lovibond Cell)max. 2.0/20R/YAOCS Cc 13e-92
FFA (as Palmitic)max. 0.1%AOCS Ca 5a-40
Iodine Value (Wij's)11 - 12gI2 /100gAOCS Cd 1b-87
Moisture Contentmax. 0.1%AOCS Ca 2e-84
Peroxide Value (at the time of shipment)max. 1meq/kgAOCS Cd 8-53
Slip Melting Point (10°C/16hrs)59 - 62°CAOCS Cc 3-25
Microbiological Values
ValueUnitsTest Method / Conditions
Enterobacteriaceae (in 10g)Absent
Escherichia coli (in 10g )Absent
Mould & Yeasts Countmax. 20CFU/g
Salmonella (in 25g)Absent
Staphilococcus aureus (in 10g)Absent
Total Plate Countmax. 1000CFU/g
Nutritional Information
ValueUnitsTest Method / Conditions
Dietary Fiber0g/100g
Monounsaturated Fat9.5g/100g
Polyunsaturated Fat2g/100g
Protein0g/100g
Saturated Fat88.5g/100g
Sodium0g/100g
Sugar0g/100g
Total Fat100g/100g
Trans Fatmax. 1g/100g
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
C16:0 Contentmin. 80%AOCS Ce 1a-13
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.10ppm
Cadmium Contentmax. 0.02ppm
Copper Contentmax. 0.10ppm
Iron Contentmax. 1.50ppm
Lead Contentmax. 0.10ppm
Mercury Contentmax. 0.02ppm

Regulatory & Compliance

Technical Details & Test Data

Allergen Statement
  • Does not contain any potential allergenic ingredients according to Annex II, 2011/1169/EC.

Packaging & Availability

Packaging Type
Packaging
  • 25kg Paper Bag

Storage & Handling

Shelf Life
12 months
Storage & Shelf Life

Stored in original unpacked packing in a cool, dry, away from direct sunlight, odor free with temperature below 28°C. Shelf life is 12 months from date of manufacture.