Products

MASEMUL® EB 1011 is an emulsified vegetable fat designed to enhance bakery creations. As a bakery improver, MASEMUL® EB 1011 is crucial in maintaining softness, boosting bread volume, and ensuring excellent anti-staling properties. Experience its remarkable attributes, from imparting good dough extensibility to elevating your baked goods' quality.

MASCID® 1012 is derived from Sustainable Palm Oil and endorsed by COSMOS. This vegan, non-gmo, and non-allergenic ingredient excels as an emulsifier, stabilizer, and surfactant in solid and liquid soaps, body washes, and various rinse-off applications. Elevate your cleansing ritual with the innovative power of MASCID® 1012.

MASESTER® E7000 is a versatile, palm-based ingredient derived from fractionated fatty acids (mainly caprylic and capric acids) and refined glycerine. This odorless product finds applications across the flavor, food, and beverage sectors, as well as the pharmaceutical industry. Serving as a solubilizer, clouding agent, excipient, and wetting agent, MASESTER® E7000 seamlessly enhances formulations.

MASCID® 1318 is composed of oleic acid and is recommended for use in the manufacturing of soap and detergents as well as an emulsifier, solubilizer, and stabilizer for food ingredients and pharmaceuticals. It can also be utilized as an emulsifier for metalworking fluids, resins, and surface coatings, an emollient or superfatting agent for cosmetics, and as an adhesive.

MASCID® 1802 stearic acid is derived from sustainable palm oil and is COSMOS-approved, vegan, non-GMO, and non-allergenic. Applications include emollients, emulsifiers, stabilizers, and conditioners (in creams, lotions, shampoos, and body washes). With excellent refatting, smoothing, and anti-irritating properties, it makes perfect applications in skin, sun, hair, and lip care. Other applications include a rheology modifier for high-quality formulation creations.

MASCID® 1801 is sourced from sustainable palm oil and bears the COSMOS seal of approval. This versatile gem is vegan, non-GMO, and non-allergenic. Functions include emollient, emulsifier, stabilizer, and conditioner within creams, lotions, shampoos, and body washes. Its array of benefits includes exceptional refatting, smoothing, and anti-irritating properties, rendering it ideal for Skin, Sun, hair, and Lip Care. Plus, its prowess extends to acting as a Rheology Modifier, which is perfect for creating top-tier formulations.

MASCID® 2012 is a versatile liquid fatty acid derivative, excelling as a stabilizer, emulsifier, foaming agent, and foam booster. Its applications include personal care and the industrial sector. MASCID® 2012 elevates formulations in both domains, enhancing the performance and quality of your products.

MASCID® 1298 is a versatile ingredient with a range of functions. Serving as a dispersant, emollient, conditioner, emulsifier, and emulsion stabilizer, it offers multifaceted benefits. Its role extends to being a re-fatting agent and stabilizer as well. In the realm of Personal Care, specifically Beauty and Care, it caters to Baby Care and Bath and Shower products. MASCID® 1298 also finds relevance in the Industrial sector, particularly in Chemical and Industrial Manufacturing processes.

MASBLEN® 2201 is a versatile ingredient with key functions as an emulsifier, stabilizer, and texturizing agent. It offers the notable benefit of promoting excellent aeration, resulting in a smooth and creamy texture. MASBLEN® 2201 finds its applications in the realm of Food and Nutrition, where it enhances various products. The exceptional aeration and texturizing capabilities of MASBLEN® 2201 improve the texture and quality of your food formulations. See below for suggested recipe and other information.

MASBLEN® 1401 is a premium powder blend of food-grade emulsifiers and stabilizers, sourced from non-animal, non-GMO origins. Tailored for low-calorie ice cream and milk ice applications, it enhances mix viscosity and air incorporation. MASBLEN® 1401 delivers a lusciously creamy texture with a substantial body and simplifies production of low-calorie ice cream.

MASCID® 1680, offers several benefits in the industrial sector, particularly chemical and industrial manufacturing. Available in multiple physical forms—beads, flakes, liquid, and solid—MASCID® 1680 caters to various formulation needs. It has the benefits of smoothing and softening. Functionally, it serves as a cleansing agent, emollient, emulsifier, opacifier, and restoring agent.

MASEMUL® PGMS 9502 is a versatile ingredient with a significant role in cake mixes, ice cream, and whipping creams. It serves as both an Emulsifier and Whipping Agent, enhancing the texture and quality of various food products. Available in both beads and solid forms, MASEMUL® PGMS 9502 finds its applications across Bakery, Cooking oils and Fat products, and Savory and Culinary realms within the Food and Nutrition sector.

MASBLEN® 5101 is a potent blend of food-grade emulsifiers and stabilizers in powdered form. Crafted to ensure uniform suspension of plant-based proteins and other insoluble particles, it enhances emulsion stability while curbing creaming tendencies. This versatile functional system finds its prime use in dairy-alternative beverages, making MASBLEN® 5101 an essential ingredient for elevating your plant-based refreshments.

MASEMUL® OB 1015 provides non-hydrogenated, trans-free, and non-GMO vegetable-based triglycerides. Functions include fatty acids and lipids, offering valuable attributes. In food and nutrition, MASEMUL® OB 1015 is used in bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations.

MASBLEN® 2101 is a powder blend of food-grade emulsifiers and stabilizers. Its components are made from raw materials of non-animal and non-GMO origin. Developed for blending into soft serve ice cream dry mix. It provides excellent melt resistance and good shape retention. It imparts a smooth and creamy texture for an improved sensory experience, good standup, and nice fluting characteristics. It also prevents serum separation and controls meltdown.

MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.

MASESTER® E6300 is manufactured from coconut-derived caprylic/capric acid and glycerine, used in the food and beverage industries as a versatile ingredient for flavor, food, and beverages, and in the pharmaceutical industry as a solubilizer, clouding agent, excipient, and wetting agent.

MASBLEN® 1102 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. Crafted from non-animal, non-GMO sources, it shines in ice cream and milk ice recipes. Provides impeccable air incorporation, finely distributed air, and steadfast overrun. Elevate your frozen delights with MASBLEN® 1102.

MASEMUL® EM 3001 is an industrial margarine renowned in bakery and confectionery applications. It serves as a vital fat source, contributing structure and delightful taste attributes to products. MASEMUL® EM 3001 is a versatile cake and cream margarine tailored for pound cakes, fat-based bakery fillings, toppings, and short-crust pastries, ensuring exceptional results in every creation.

MASBLEN® 2202 is a versatile ingredient that functions as an emulsifier, stabilizer, and texturizing agent. Made for Food and Nutrition applications, it provides desirable standup, creamy mouthfeel, and enhanced melt resistance, particularly beneficial for soft-serve ice cream. See below for recipe and other information.

MASEMUL® STS 2002 is a sorbitan tristearate created from the fusion of refined vegetable fatty acids and sorbitol. It is an excellent Anti-Blooming Agent and Emulsifier. It seamlessly integrates into fats, compound coatings, and fillings, enhancing their properties. MASEMUL® STS 2002 has application in beverage and food applications.

MASCID® 0212 is a low iv topped coconut fatty acid. It is a dynamic ingredient that functions as an emulsifier, emulsion stabilizer, stabilizer, and degreaser. Its benefits center around its emulsifying capabilities. Operating within chemical and industrial manufacturing, MASCID® 0212 brings its versatile attributes to enhance processes and formulations.

MASBLEN 6151 is a purpose-built functional blend of meticulously chosen emulsifiers and hydrocolloids. Tailored for dairy-free and protein-free whipped topping applications, it excels in delivering remarkable foam stability and syneresis control. It also provides enhanced freeze-thaw stability, minimal shrinkage, and reduced syneresis.

MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.

MASCID® 1098 is a versatile ingredient that acts as a cleansing agent, emulsifier, fragrance ingredient, and masking agent. In personal care, specifically beauty and care, it contributes to color cosmetics. Additionally, MASCID® 1098 is used in chemical and industrial manufacturing processes.

Goldbeads® S36 is a meticulously crafted, fully hydrogenated palm stearine presented in convenient bead form. Applications include: Crystallization starter Capsulation fat Stabilizer Robust component in confectionery applications and emulsifiers Designed for the Food and Nutrition industry, especially in confectionery creations, Goldbeads® S36 is your key ingredient for elevating your culinary endeavors.

MASCID® 1870 is a versatile carrier ingredient renowned for its softening and moisturizing benefits. Its applications span personal care, covering baths and showers, other beauty and care products, and skin care, as well as the industrial sector. MASCID® 1870 brings its versatile advantages to a wide range of applications, enhancing formulations in various industries.

MASEMUL® EC 5001 is a triumph in thwarting oil separation within fat-based spreads. Embrace its unwavering stability, uniform texture, and exceptional spreadability. Bask in the luxurious high surface gloss it imparts, with the added delight of no large crystals forming on the surface. MASEMUL® EC 5001 is ideal in food and nutrition, shining in confectionery and convenience food applications.

Vitrenol® 20L is a natural liquid with a 20% Tocotrienol concentration, sourced from sustainable Palm oils. With an optimal 3:1 ratio of Tocotrienols to Tocopherols, Vitrenol® 20L is obtained through solvent-free extraction, ensuring a pure, chemical-free tocotrienol-rich fraction. Experience the benefits of Vitamin E with Vitrenol® 20L.

MASBLEN 3201 is a precision-engineered powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO sources, it excels in frozen yogurt applications. Safeguard your frozen delights during distribution and storage with MASBLEN 3201, preventing heat shock damage and ensuring a delightful, consistent experience. See below for certifications, recipe suggestion, and other information.

MASEMUL® EF 25 is a batter conditioner and emulsifier seamlessly integrated into cake recipes, enhancing batter handling and overall cake quality. It improves softness and moisture retention throughout the product's shelf life. When combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.

MASBLEN 3102 is an emulsifier, stabilizer, and texturizing agent for use in Food and Nutrition applications. It provides exceptional aeration and delivers an exceedingly smooth and creamy texture, good body, and melt-resistant qualities. Experience the remarkable texture-enhancing capabilities of MASBLEN 3102 in your food products.

MASBLEN® 6801 is a specialized emulsifier with features that include improved mouthfeel and fat reduction. Its Food and Nutrition applications include creating reduced-fat, egg-free mayonnaise. MASBLEN® 6801 contributes essential emulsification properties and enhances the mouthfeel of mayonnaise, even in reduced-fat formulations.

MASBLEN 4102 is a viscosity-enhancing marvel for both plain and chocolate milk. This exceptional blend heightens the perception of creaminess, thickness, chocolatey notes, and smoothness in milk. It suspends and stabilizes insoluble particulates like cocoa powders, ensuring an indulgent sensory journey with excellent mouthfeel. Developed with precision, MASBLEN 4102 guarantees suspension and stability in UHT dairy milk beverages, promising a delightful and consistent treat. See below for recipe suggestion and other information.

MASEMUL® EC 5401 is a blend of triglycerides based on fully hydrogenated vegetable oil and mono (E471). This product is suitable for fat-based confectionery fillings, including shortening for wafer fillings and biscuit creams. MASEMUL® EC 5401 is an integrated blend of fat and emulsifier to improve crystallization for fat-based fillings.

MASCID® 1498 is a highly versatile fatty acid also known as myristic acid. It serves as a re-fatting agent, stabilizer, emulsion stabilizer, conditioner, cleansing agent, emulsifier, fragrance ingredient, opacifier, and emollient. Within personal care, specifically skin care, it extends its benefits to other beauty and care and skin care products. Available in various physical forms like flakes, liquids, and solids.