Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Country of Origin
- China
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Processing
Water extraction at 90°C; spray dried
Properties
- Physical Form
- Appearance
- Orange powder
- Physical Properties
Value Units Test Method / Conditions Tap Density min. 0.40 g/cc Manual Moisture Content max. 10.0 % Moisture Balance Analyzer Alpha-Glucan max. 5.00 % Megazyme Test Kit K-YBGL Cordycepin 0.1 % HPLC H115 - Active Ingredient
Value Units Test Method / Conditions Beta-(1,3)(1,6)-Glucan min. 25.0 % Megazyme Test Kit K-YBGL - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10000 cfu/g AOAC 990.12 Yeast and Molds max. 1000 cfu/g AOAC 997.02 Coliform Group max. 100 cfu/g AOAC 991.14 Escherichia coli max. 10 cfu/g AOAC 991.14 Staphylococcus max. 10 cfu/g AOAC 2003.07 Salmonella Negative - AOAC Cert#031001 - Specifications
Value Units Test Method / Conditions Particle Size (through 80 mesh) 95.0 % - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2.00 ppm AOAC 2015.01 Arsenic Content max. 2.00 ppm AOAC 2015.01 Cadmium Content max. 2.00 ppm AOAC 2015.01 Mercury Content max. 0.10 ppm AOAC 2015.01
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 48 Months
- Storage Information
Cool Room, 10-20°C in an Airtight Container