Nammex Phellinus Mushroom Extract 1:1

Nammex Phellinus Mushroom Extract 1:1 is a product with the botanical name Phellinus linteus. It is sourced from the mushroom (fruiting body), and in this case, it is wildcrafted. Similar to the previous product, the extraction ratio is 1:1, with the extraction process involving water extraction at 90°C and spray drying. It also holds a Kosher Certificate from Kosher Check in Vancouver, BC.

Ingredient Name: Phellinus Mushroom Extract

Active Component: Beta-Glucans

Labeling Claims: Gluten-free, Grain-free, Kosher, Non-GMO, Organic, Paleo, Starch-free, Vegan

Certifications & Compliance: Generally Recognized As Safe (GRAS), Kosher, National Animal Supplement Council (NASC) Certified, Organic Certified, USDA Organic, Vegan

Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Origin
Country of Origin

Features & Benefits

Applications & Uses


Water extraction at 90°C; spray dried


Physical Form
Brown powder
Physical Properties
ValueUnitsTest Method / Conditions
Tap Densitymin. 0.40g/ccManual
Moisture Contentmax. 10.0%Moisture Balance Analyzer
Alpha-Glucanmax. 5.00%Megazyme Test Kit K-YBGL
Active Ingredient
ValueUnitsTest Method / Conditions
Beta-(1,3)(1,6)-Glucanmin. 15.0%Megazyme Test Kit K-YBGL
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10000cfu/gAOAC 990.12
Yeast and Moldsmax. 1000cfu/gAOAC 997.02
Coliform Groupmax. 100cfu/gAOAC 991.14
Escherichia colimax. 10cfu/gAOAC 991.14
Staphylococcusmax. 10cfu/gAOAC 2003.07
SalmonellaNegativeAOAC Cert#031001
ValueUnitsTest Method / Conditions
Particle Size (through 80 mesh)95.0%
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 2.00ppmAOAC 2015.01
Arsenic Contentmax. 2.00ppmAOAC 2015.01
Cadmium Contentmax. 2.00ppmAOAC 2015.01
Mercury Contentmax. 0.10ppmAOAC 2015.01

Regulatory & Compliance

Storage & Handling

Shelf Life
48 Months
Storage Information

Cool Room, 10-20°C in an Airtight Container