Natural Sprout Company Spelt

Natural Sprout Company Spelt is all natural “Live Superfood” which is produced in the Heart of the Ozarks. It is a hydroponically grown nutrient rich food having a good source of dietary fiber. It is an ancient whole grain related to wheat having high bioavailability due to high water solubility and is also lubricating, warming and more digestible than most other grains.

Ingredient Name: Spelt Sprout Powder

Functions: Fiber Source, Fiber Source

Labeling Claims: Kosher, Naturally Derived, Organic, Plant-Based

Fiber Content: 9.48 - 9.48 %

Certifications & Compliance: Kosher, Organic Certified

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Spelt Sprout Powder

    Features & Benefits

    Product Highlights
    • Produced in the Heart of the Ozarks
    • All natural “Live Superfood”
    • Hydroponically grown
    • Low temperature air-dried
    • Environmentally controlled growth
    • Grown fresh to order
    • Nutrient rich organic growing conditions
    • 60 mesh powder
    • Timed growth for optimal activity
    • Micro-biological testing included
    Potential Benefits
    • Good source of dietary fiber
    • Ancient whole grain related to wheat
    • High bioavailability due to high water solubility
    • Lubricating
    • warming and more digestible than most other grains

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Trans Fatmin. 0.01%
    Vitamin A, As Beta Carotenemin. 10.00/100IU/gm
    Vitamin A, Totalmin. 20.00/100IU/gm
    Ash Content1.66%
    Calcium Content42.39/100mg/gms
    Calories From Fat (Calculation)30/100g
    Calories, Total (Calculation)381/100g
    Carbohydrate, Total (by difference)72.83%
    Carbohydrates, Total (by difference)72.83%
    Cholesterolmin. 1.00/100mg/gms
    Fat Content3.38%
    Fiber, Total Dietary9.48%
    Fructose0.1%
    Glucose0.43%
    Iron Content3.13/100mg/gms
    Lactose0.1%
    Maltose0.49%
    Moisture7.27%
    Monounsaturated23.8%
    Other Carbohydrates61.79%
    Polyunsaturated57.9%
    Protein (% Nitrogen x 6.25)14.86%
    Saturated Fat18.4%
    Sodium Content84.70/100mg/gms
    Sucrose0.64%
    Total Sugars1.56%
    Vitamin Cmin. 0.50/100mg/gms

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Live Nutritional Profile

    Phytochemicals: Phytochemicals, Enzymes, And Mucopolysaccharides In Addition To Abundant Proteins, Fats And Crude Fibers

    Amino Acids: Typtophan, Cystine, Lysone, Leucine, Threonine, Methionine, Valine, Phenylalinine, Isoleucine

    Minerals: Calcium, Iron, Potassium, Magnesium, Manganese, Zinc, Copper

    Vitamins: Vitamin A, Vitamin C, Vitamin E, Thiamine (B1), Riboflavin (B2)

    Essential Fatty Acids: Caprylic Acid, Caprinic Acid, Laurinic Acid, Myristinic Acid, Myristoleinic Acid, Palmitic Acid, Palmitoleinic Acid, Stearic Acid, Oleic Acid, Linoleic Acid, Linolenic Acid, Arachinic Acid, Behenic Acid, Erucainic Acid, Nervonic Acid, Linocerinic Acid, Eicosadienic, Arachidonic