Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Guar Gum
- Food Additive Number
- E 412, INS 412
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Typical Properties
- Microbiological Values
- Chemical Analysis
- Granulation Information
Value | Units | Test Method / Conditions | |
Brookfield Viscosity (after 24hrs) | Stable or more | — | — |
Brookfield Viscosity (after 2hrs) | min. 3500 | cps | — |
Value | Units | Test Method / Conditions | |
Coliform | Nil / Absent | per gm | — |
E.Coli | Negative | per 10gm | — |
Salmonella | Negative | per 20gm | — |
Total Plate Count | max. 2000 | per gm | — |
Yeast and Molds Count | max. 200 | per gm | — |
Value | Units | Test Method / Conditions | |
Acid in Insoluble Residue | max. 6 | % | — |
Ash Content | max. 1 | % | — |
Fat Content | max. 1 | % | — |
Gum Content | min. 80 | % | — |
Moisture Content | max. 10 | % | — |
pH | 5.5 - 6.5 | — | — |
Protein Content | max. 6 | % | — |
Value | Units | Test Method / Conditions | |
Granulation (Through 100 mesh) | Traces | — | — |
Granulation (Through 200 mesh) | min. 95 | % | — |
Granulation (Through 40 mesh) | Nil | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags Available in :
- 25kg
- 50kg
- 500kg
- 1000kg