Fibregum is an all-natural and GMO-free prebiotic ingredient. Fibregum TM offers the value of a clean label in addition to the consumer appeal of 100% vegetable origin and fiber enrichment.

Ingredient Name: Acacia Gum

Functions: Fiber Source, Fiber Source, Prebiotic

Labeling Claims: Clean Label, GMO-free, Gluten-free, Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Acacia Gum, Bakers Yeast Glycan
    Food Additive Number
    E 414, INS 414

    Features & Benefits

    Sourcing

    Nexira guarantees the highest quality of acacia gum thanks to its continuous presence in Africa for over 125 years and strong partnerships in acacia gum producing countries.

    Fibregum TM is obtained from carefully selected acacia gum sap exuded from the stems and branches of acacia trees.  Fibregum TM offers a guaranteed minimum of 90% soluble fiber* on a dry weight basis.

    Health Benefits

    ibregum TM is a non-digestible, high molecular weight polysaccharide. It is composed of a proteinaceous core and associated polysaccharidic fractions. 

    Fibregum TM exerts a high intestinal tolerance with excellent digestive properties

    Nexira’s study has demonstrated that the following complementary activities may help for a complete reinforcement of the gut barrier:

    • Prebiotic effect
    • Gut impermeability restoration

    Fibregum TM is a non-digestible carbohydrate with a glycemic index close to zero.

    A diet rich in soluble dietary fiber such as Fibregum TMmay help to extend the feeling of fullness after meals, for a healthy control of bodyweight.

    In the human mouth, Fibregum TM resists to hydrolysis by saliva and the local flora making it non cariogenic (maintenance of tooth mineralization). 

    Applications & Uses

    Properties

    Physical Form

    Technical Details & Test Data

    Additional Information
    • Manufactured in France
    • GMO-free and gluten-free
    • Odorless, colorless and tasteless in solution
    • Low viscosity & low hygroscopicity enabling high fiber claim
    • Great stability through extreme process / storage conditions