Niacet

Provian® range of products comprise of lactates, acetates and vinegars for shelf-life extension and food safety in meat, poultry and fish products. Provian is proven to protect. Provian is a proven way to safely extend the shelf life of processed meat and protect it from pathogens like listeria. More effective and less costly than other solutions, it’s backed by peer-reviewed science and by 35 years of Niacet anti-microbial experience. Research has shown that acetates are effective at managing and reducing bacterial pathogens that can cause food illnesses.

Probrake® propionates are excellent for shelf-life extension in bakery applications. Propionates are used in baked goods all over the world and are still the most effective mold-control agent on the market. We recognize shelf life extension is an important consideration for our consumers today. We are the largest producer or propionates in the world. With multiple production sites, we assure constant availability of our propionate-based products.

The Progusta product-range comprises all the acetate-based food-grade products and are used as functional ingredients in many kinds of foods. Acetates are used as buffering agents, preservatives, flavorings and pH regulators and are available in different physical forms.

Niaproof is the brand family encompassing emulsifiers, surfactants, and monochloroacetic acid. In food applications, Niaproof SSL and CSL are used in baked goods and desserts. While Niaproof surfactants find applications in industrial detergents and textile conditioning agents. Niaproof MCAA is a chemical intermediary in various reactions relating to agriculture and carboxymethylcellulose.

Calprona Performance Enhancers are used to increase the energy uptake (to prevent grass tetany and ketosis in cows) and to increase milk-fat content. Calprona Mineral Supplements are essential nutrients and are used to reduce stress (and stress related injuries) for example after regrouping or transport of pigs and poultry. Calprona feed preservatives prevent spoilage by recontamination of the feed, maintain the nutritional value of the feed (resulting in higher feed efficiency) and act as an additional source of minerals and energy.

Essiccum products are the ideal solid replacers of liquid vinegar in many recipes. It provides the ease of handling a vinegar-flavor without having to work with liquids. Essiccum products demonstrate a superior performance in a sensory evaluation compared to products based from liquid vinegar.

CrystalPro is the most commonly used bread preservative globally. It is an effective growth inhibitor of most molds and some bacteria. It is widely employed in bread and other yeast-based bakery goods to prevent mold and rope formation and to extend their normal shelf life.