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Niaproof® Calcium Stearoyl Lactylate

1 of 8 products in this brand
Niaproof® Calcium Stearoyl Lactylate, better known as Niaproof CSL, is a food additive that has many qualities desired by food producers. It is used in a variety of products like baked goods and desserts. Niaproof Calcium Stearoyl Lactylate is offered as a white to cream color powder grade.

Ingredient Name: Calcium Lactylate

Functions: Dough Conditioner, Dough Strengthener, Whipping Agent

Labeling Claims: Non-Toxic

Physical Form: Powder, Solid

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Identification & Functionality

Ingredient Name

Calcium Lactylate

Food Ingredients Functions

Dough Conditioner,

Dough Strengthener,

Whipping Agent

Ingredients
Calcium Stearoyl Lactylate
Food Additive Number
E 482(i), INS 482(i)
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Dough Conditioners & Flour Additives,

Foaming & Antifoaming Aids

Features & Benefits

Labeling Claims

Non-Toxic

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Desserts & Fruit Preparations,

Other Food Applications

Use Level
max. 0.5%
Recommended Uses & Known Applications
  • Niaproof® Calcium Stearoyl Lactylate, better known as Niaproof® CSL, is a food additive that has many qualities desired by food producers. It is used in a variety of products like baked goods and desserts.
  • Specifically, Niaproof CSL is used as a dough conditioner in yeast-leavened bakery products and prepared mixes for yeastleavened bakery products in an amount not to exceed 0.5 parts for each 100 parts by weight of flour used. CSL is especially preferred in lean hearth bread type formulations as a dough strengthener.
  • It is also used as a whipping agent in liquid and frozen egg white at a level not to exceed 0.05 percent. In dried egg white at a level not to exceed 0.5 percent. In whipped vegetable oil topping at a level not to exceed 0.3 percent of the weight of the finished whipped vegetable oil topping.
  • Niaproof CSL is used as a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5 percent by weight thereof.

Properties

Physical Form

Powder,

Solid

Odor
Sweet
Appearance
White to cream colored powder
Partially Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Calcium Content4.2-5.2——
Ester Value125-164%—
Flash Point222.0——
Lead Content (as Pb, NMT)2.0——
Molecular Weight895.27——
Total Lactic Acid Content32-38——
Acid Value50-86——

Regulatory & Compliance

Legislation

Niaproof Calcium Stearoyl Lactylate complies with the Food Chemical Codex (FCC). It is a non-toxic additive permitted for direct addition to food for human consumption as listed in 21 CFR 172.844. Niaproof CSL is also an approved food additive according to EU with E-number E482.

Safety & Health

Safety Precautions
  • Keep away from heat.
  • Keep away from sources of ignition.
  • Keep away from incompatibles such as moisture.

Packaging & Availability

Packaging Information

Niaproof Calcium Stearoyl Lactylate is available in 50 lb. boxes with a heat sealed inner liner, 40 boxes on a pallet.

Storage & Handling

Shelf Life
2 years
Stability

Niaproof Calcium Stearoyl Lactylate is stable for 2 years from date of manufacture. The product is hygroscopic so the container should be kept tightly closed in a cool and well-ventilated area. Do not store the product above 26°C (80°F). If it is anticipated the temperature will exceed the recommended level, then the material should be transferred to a suitable storage location.