Norevo Low Bac Honey (Germ-Reduced)

Identification & Functionality

Ingredient Name

Honey, Low-Bacteria

Ingredient Origin

Animal Origin

Food Ingredients Functions

Nutritive Sweetener

Ingredients

Honey, Low-Bacteria

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Other Whole Foods & Extracts

Features & Benefits

Labeling Claims

Halal,

Kosher,

Organic

Product Highlights

Honey is a natural moisturizer for the skin, making it elastic and protecting its cells. It has an antibacterial and calming effect. We also offer germ-reduced honey (low bac honey) for the use in microbiologically demanding products, such as cosmetics. We have developed a thermal process for this purpose. Our sensitively balanced heating procedure effectively reduces the spores of the bacterium Clostridium botulinum. As part of our quality assurance, our laboratory checks the microbiological parameters of each and every batch.

Production Process

This sensitively coordinated heating process effectively reduces (4D) the spores of Clostridium botulinum, which also enables the use of low-bac honey in baby food.

The microbiological values ​​of each batch are checked by our laboratory after processing.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Desserts & Fruit Preparations,

Infant & Baby Food,

Savory & Culinary

Food & Nutrition Applications

Baby Meals,

Breakfast Cereals,

Candies,

Chewing Gum,

Jellies,

Pastries,

Snacks

Use

Low-Bac honey is used in baby food, for example, and in the cosmetics and pharmaceuticals industries. It is also used for drinks.

Applications

Food

• Natural flavoring and sweetening ingredient for spreads, desserts, fine food and savories.

Deli & Dairy Products

• Sweetener for spreads, desserts, sauces, or hearty dishes.

Baked Goods

• Sweetener and binding agent.

Meat and Sausages

• Aromatic flavor

Pastries

• Natural flavoring and sweetening ingredient as well as binding agent for the dough of gingerbread, florentines, fruitcake.

Cereals

• Flavoring, sweetening, binding ingredient for cereal bars and breakfast cereals.

Baby & Infant food

• Special honey as a natural sweetening and flavoring ingredient for mix-purees, dairies and beverages for baby / infant food.

Beverages

• Sweetening and flavoring ingredient for juices, liquors and traditional alcoholic drinks (e.g. mead and honey-based spirits).

Confectionery

• Honey-filled candies, gums/jellies, chewy candies, toffees, chocolate fillings, etc.

Cosmetics

• In the cosmetics industry, Low-Bac honey is used as a germ-reduced natural humectant.
• Ingredient in creams, masks, lotions, soaps, bodycare and haircare products.

Pharmaceuticals

• Sweetening, flavoring, soothing ingredient in cough syrup, pastilles, medicinal products, component of wound dressings.

Packers / bottlers

• Honey supply to packers / bottlers for wholesale and retail sale.

Pet Foods

• Additive and adhesive, e.g., in sesame bars for rodents

Tobacco Products

• Flavoring agent for tobacco.

Properties

Physical Form

Powder,

Solid

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher,

Organic Certified

Certifications

Honey Powder is Halal certifed, Kosher certified and Certifed-Organic.

Packaging & Availability

Availability

Our Low-Bac honey is available in various standardized qualities. However, individual qualities tailored to your needs are also possible.