Norevo Monoflora Honey

Norevo Monoflora Honey is a liquefied, homogenized, and purified honey primarily made from the nectar of a single type of plant, e.g. acacia, chestnut, orange, Manuka or forest honey.

Ingredient Name: Monofloral Honey

Labeling Claims: Halal, Kosher, Organic

Functions: Nutritive Sweetener

Certifications & Compliance: Halal, Kosher, Organic Certified

Physical Form: Powder, Solid

End Uses: Baby Meals, Breakfast Cereals, Candies, Chewing Gum, Jellies, Pastries, Snacks

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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Monofloral Honey
Technologies
Origin

In principle, Norevo’s honeys come from all over the world (except for the Arctic and the Antarctic). Nonetheless, our most important harvesting countries are Argentina, Mexico, China, Hungary, Brazil, Cuba, Ukraine, Chile, Bulgaria, El Salvador, Guatemala, Romania, Italy, Portugal, France, Australia, and New Zealand. Honey is derived from the nectar of different blossoms or from the juice of different plants and trees (honeydew). Depending on the type of plant, honeys differ in terms of their consistency, color, sweetness, and taste.

Features & Benefits

Labeling Claims
Product Highlights

Monoflora honey is honey that is primarily  derived from the nectar of a single type of plant. If you look for a light and neutral honey, you will be well advised to try acacia honey, rosemary honey, or clover honey. In contrast, forest honey, chestnut honey, or buckwheat honey are dark in color and  savory. Upon request, we can supply almost any honey specialty - we would be happy to fulfill your individual wishes as well.

The Journey of Our Honey

During the honey harvest, the beekeeper takes the capped combs out of the hive, removes the wax caps, and spins the combs to retrieve the honey. The resulting raw honey is transferred to one of Norevo’s honey production sites for further processing. Whether in our production facilities in Hungary, Mexico, China, or Germany – the raw honey is analyzed, homogenized, purified, and standardized to meet the diverse requirements of our industrial customers.

Applications & Uses

Applications

Products for Bottling

  • Norevo supplies a wide range of honeys from all over the world to packers / bottlers for wholesale and retail sale (we do not supply bottled products).

Food

  • Honey is used as a natural flavor and sweetener in the food industry. Whether in delicacies, spreads, desserts, or hearty meals - honey refines and sweetens in a natural manner.

Confectionary

  • In the confectionery industry, honey is broadly used in the most diverse segments. Whether honey-filled candies, gums or jellies, chewy candies, or toffees the natural sweetness of honey is increasingly popular.

Baked Goods

  • In the baking industry., honey (and often also honey powder) serves as a natural flavor, sweetener, and binding agent, e.g., for gingerbread, cookies, and fruit bread.

Sweetener

  • In the food industry, honey serves as a natural sweetener whether in drinks, delicacies, spreads, desserts, or hearty dishes honey refines and sweetens in a natural manner.

Baby Foods

  • Norevo's specifically developed UHT (Ultra High Temperature) honey is used in infant foods as a natural flavor and sweetener for puree mixes, dairy products, or beverages.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Sustainability

Norevo’s honey portfolio also includes organic and Fair Trade honeys. Their traceability back to their origin is a matter of course for us; moreover, each honey undergoes extensive quality assurance checks before it leaves the company.