Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Texture
- Smooth
Value | Units | Test Method / Conditions | |
Peroxide Value | max. 5 | meq/kg | — |
Free Fatty Acid | max. 1.5 | % | — |
Aflatoxin | max. 20 | ppb | — |
Value | Units | Test Method / Conditions | |
Granulation | 5 - 6 | mils | Hegman Gauge |
Viscosity (Bostwick at 5 min.) | 3 - 6 | cm | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | — |
E.coli | Negative | cfu/g | — |
Salmonella | Negative | /25g | AOAC 2011.03 |
Yeast & Molds Count | max. 500 | cfu/g | — |
Coliform | max. 10 | cfu/g | — |
Listeria | Negative | /25g | — |
Value | Units | Test Method / Conditions | |
Calories | 668.0 | kcal/100g | — |
Total Fat | 57.9 | g/100g | — |
Saturated Fat | 3.94 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Carbohydrate | 16.0 | g/100g | — |
Dietary Fiber | 8.1 | g/100g | — |
Sugars | 3.8 | g/100g | — |
Added Sugar | 0.0 | g/100g | — |
Protein | 21.0 | g/100g | — |
Sodium | 2.6 | mg/100g | — |
Potassium | 691.0 | mg/100g | — |
Calcium | 229.0 | mg/100g | — |
Iron | 2.7 | mg/100g | — |
Magnesium | 268.0 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Vitamin E | 35.3 | IU/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Almonds are a Tree Nut Allergern. Some products may be processed on equipment shared with other tree nuts.
Safety & Health
- Caution
- No stabilizer has been added to prevent separation. Stir prior to use if separated
Packaging & Availability
- Packaging Information
- 35 lb food grade plastic pail, 36 per pallet or 475 lb drums, 4 per pallet. Other packaging available upon request.
Storage & Handling
- Shelf Life
- 9 months
- Recommended Storage
- Store under cool dry conditions (<5°C/41°F and <65% RH). Store away from strong odors and direct sunlight