Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Peroxide Value max. 5 meq/kg - Free Fatty Acid max. 1.5 % - Aflatoxin max. 20 ppb - - Physical Properties
Value Units Test Method / Conditions Granulation 5 - 6 mils Hegman Gauge Viscosity (Bostwick at 5 min.) 3 - 6 cm - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g - E.coli Negative cfu/g - Salmonella Negative /25g AOAC 2011.03 Yeast & Molds Count max. 500 cfu/g - Coliform max. 10 cfu/g - Listeria Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Calories 668.0 kcal/100g - Total Fat 57.9 g/100g - Saturated Fat 3.94 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Carbohydrate 16.0 g/100g - Dietary Fiber 8.1 g/100g - Sugars 3.8 g/100g - Added Sugar 0.0 g/100g - Protein 21.0 g/100g - Sodium 2.6 mg/100g - Potassium 691.0 mg/100g - Calcium 229.0 mg/100g - Iron 2.7 mg/100g - Magnesium 268.0 mg/100g - Vitamin D 0.0 mcg/100g - Vitamin E 35.3 IU/100g - - Texture
- Smooth
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Almonds are a Tree Nut Allergern. Some products may be processed on equipment shared with other tree nuts.
Safety & Health
- Caution
- No stabilizer has been added to prevent separation. Stir prior to use if separated
Packaging & Availability
Storage & Handling
- Shelf Life
- 9 months
- Recommended Storage
- Store under cool dry conditions (<5°C/41°F and <65% RH). Store away from strong odors and direct sunlight