Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Texture
- Firm and crisp
- Note
- * No part of this percentage shall be allowed for glass, metal or other hazardous material.
Value | Units | Test Method / Conditions | |
Moisture | max. 5.5 | % | — |
Peroxide Value | max. 5 | meq/kg | — |
Free Fatty Acid | max. 1.5 | % | — |
Aflatoxin | max. 20 | ppb | — |
Aflatoxin (Export) | max. 10 | ppb | — |
Value | Units | Test Method / Conditions | |
Foreign Material (Loose, Extraneous)* | 0.05 | % by weight | — |
Size (.065" avg. thickness (.060"-.070")) | min. 20 | — | — |
Size (on 5/16) | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | — |
E.coli | Negative | cfu/g | — |
Salmonella | Negative | /25g | — |
Yeast & Molds Count | max. 500 | cfu/g | — |
Coliform | max. 10 | cfu/g | — |
Listeria | Negative | /25g | — |
Value | Units | Test Method / Conditions | |
Calories | 590.0 | kcal/100g | — |
Total Fat | 52.5 | g/100g | — |
Saturated Fat | 3.9 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Carbohydrate | 18.6 | g/100g | — |
Dietary Fiber | 9.9 | g/100g | — |
Sugars | 4.6 | g/100g | — |
Added Sugar | 0.0 | g/100g | — |
Protein | 21.4 | g/100g | — |
Sodium | 19.0 | mg/100g | — |
Potassium | 659.0 | mg/100g | — |
Calcium | 236.0 | mg/100g | — |
Iron | 3.2 | mg/100g | — |
Magnesium | 268.0 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Vitamin E | 35.3 | IU/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Almonds are a Tree Nut Allergen. Some products may be processed on equipment shared with other tree nuts
Packaging & Availability
- Packaging Type
- Packaging Information
- 25 lb. cartons with poly liner; other packaging available upon request
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage
- Store under cool dry conditions (<10°C/50°F and <65% RH).