Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Texture
- Firm and crisp
- Note
- * No part of this percentage shall be allowed for glass, metal or other hazardous material.
Value | Units | Test Method / Conditions | |
Moisture | max. 5 | % | — |
Peroxide Value | max. 5 | meq/kg | — |
Free Fatty Acid | max. 1.5 | % | — |
Aflatoxin | max. 10 | ppb | — |
Value | Units | Test Method / Conditions | |
Foreign Material* | max. 0.01 | % | — |
Size (on 24/64 RHS) | max. 5 | % | — |
Defects | max. 5.0 | % | — |
Size (through 24/64) | min. 80 | % | — |
Size (through 16/64) | 5.0 | % | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | — |
E.coli | Negative | cfu/g | — |
Salmonella | Negative | /25g | AOAC 2011.03 |
Yeast & Molds Count | max. 500 | cfu/g | — |
Coliform | max. 10 | cfu/g | — |
Listeria | Negative | /25g | — |
Value | Units | Test Method / Conditions | |
Calories | 607.0 | kcal/100g | — |
Total Fat | 55.2 | g/100g | — |
Saturated Fat | 4.2 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Carbohydrate | 17.7 | g/100g | — |
Dietary Fiber | 10.5 | g/100g | — |
Sugars | 4.55 | g/100g | — |
Added Sugar | 0.0 | g/100g | — |
Protein | 21.2 | g/100g | — |
Sodium | 1.0 | mg/100g | — |
Potassium | 699.0 | mg/100g | — |
Calcium | 291.0 | mg/100g | — |
Iron | 3.7 | mg/100g | — |
Magnesium | 274.0 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Vitamin E | 38.7 | IU/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Almonds are a Tree Nut Allergen. Some products may be processed on equipment shared with other tree nuts
Packaging & Availability
- Packaging Type
- Packaging Information
- 25 lb. carton, food grade liner, 80 cartons per pallet. Other packaging available upon request
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage & Handling
- Store under cool dry conditions (<10°C/50°F and <65% RH).