Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Texture
- Smooth
Value | Units | Test Method / Conditions | |
Peroxide Value | max. 2.5 | meq/kg | — |
Free Fatty Acid | max. 1 | % | — |
Aflatoxin | max. 20 | ppb | — |
Value | Units | Test Method / Conditions | |
Size | max. 10 | mils | Hegman Gauge |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | — |
E.coli | max. 1 | cfu/g | — |
Salmonella | Negative | /750g | — |
Yeast & Molds Count | max. 2000 | cfu/g | — |
Coliform | max. 100 | cfu/g | — |
Listeria | Negative | /25g | — |
Value | Units | Test Method / Conditions | |
Calories | 668.0 | kcal/100g | — |
Total Fat | 58.0 | g/100g | — |
Saturated Fat | 3.9 | g/100g | — |
Trans Fat | 0.1 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Carbohydrate | 16.0 | g/100g | — |
Dietary Fiber | 8.1 | g/100g | — |
Sugars | 3.8 | g/100g | — |
Added Sugar | 0.0 | g/100g | — |
Protein | 21.1 | g/100g | — |
Sodium | 2.6 | mg/100g | — |
Potassium | 691.0 | — | — |
Calcium | 229.0 | mg/100g | — |
Iron | 2.7 | mg/100g | — |
Magnesium | 268.0 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Vitamin E | 30.0 | IU/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Tree Nut (Almonds) Some products may be processed on equipment shared with other tree nuts.
Safety & Health
- Caution
- Blanched Conventional Almond Butter may separate naturally. No stabilizer has been added to prevent separation. Almond oil may form at the surface during storage. The separation does not affect quality or taste. If the product is separated, stir prior to use
Packaging & Availability
- Packaging Information
- 35 lb food grade plastic pail, 36 per pallet or 475 lb drums, 4 per pallet
Storage & Handling
- Shelf Life
- 9 months
- Recommended Storage & Handling
- Store product at temperatures of 35-40°F and a relative humidity of <70%. Store in a cool dry, odor free area, away from direct sunlight.
- Temper to ambient temperatures and mix well before using.