- Applications:Nutraceuticals & Supplements, Functional Foods, Savory & Culinary, Meat, Poultry & Seafood, Desserts & Fruit Preparations, Dairy, Convenience Foods, Confectionery, Cereals & Snacks, Bakery, Tea, Cocoa & Coffee, Other Non-Alcoholic Beverages, Juice & Juice Drinks, Energy Drinks, Beverage, Food, Nutrition & Well Being, Pets, Ruminants, Feed Production & Processing, Animal Health & Nutrition, Birds & Poultry, Aquaculture
- Product Families:Starches & Thickeners, Stabilizers, Texture & Consistency, Adsorbents & Binders, Production Aids and Processing Additives, Emulsifiers, Stabilizers & Thickeners, Other Functional Additives, Functional Additives
- Chemical Family:Cellulose Ethers
- Ingredient Name:Cellulose Gum, Carboxymethyl Cellulose
- End Uses:Yogurt, Waffles, Tortilla, Syrups, Soups, Sausage Rolls, Sauces, Puddings, Processed Meat Products, Pancakes, Milkshake, Instant Pasta, Instant Noodle, Icing, Ice Cream, Energy Drinks, Dough, Doughnut, Dietetic Foods, Dessert Toppings, Chocolate Drinks, Cheese, Burgers & Patty, Gluten Free Food, Noodles, Frozen Desserts, Protein Drinks, Fruit Juice
Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.
