Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Chemical Name
- Agrochemical Functions
- Base Chemicals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Base Chemicals End Uses
Properties
- Physical Form
- Physical Properties
Value Units Test Method / Conditions Pour Point - 12 °C - Viscosity (at 25°C) 46.2 cps - Viscosity (at 35°C) 42.2 cps - Viscosity (at 45°C) 38.2 cps - - Typical Properties
Value Units Test Method / Conditions Boiling Point (0.5 mm Hg) 60 - 172 °C - - Characteristics
Value Units Test Method / Conditions Flash Point min. 149 °C - Melting Point - 14 °C - Tertiary Amine min. 95 % - - Specifications
Value Units Test Method / Conditions Amine Number 234 - 250 mg KOH/g - Color max. 50 - Apha Equivalent Mass 235 g/eq - HLB (Davies scale 0-40) 9.4 - - Moisture Content max. 0.5 % - Neutralization Equivalent 224 - 240 g/eq - Primary + Secondary Amine max. 1 % - Specific Gravity (at 100°C) 0.789 - - Specific Gravity (at 77°C) 0.793 - - Vapor Pressure (at 25°C) max. 0.1 - - Vapor Pressure (at 60°C) 0.5 - - - Note
Typical Data are based on our own measurements or derived from the literature. They do not constitute part of the delivery specification.
Packaging & Availability
- Regional Availability