Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Agrochemical Functions
- Base Chemicals Functions
- Technologies
Applications & Uses
- Markets
- Applications
- Base Chemicals End Uses
Properties
- Physical Form
- Physical Properties
- Typical Properties
- Characteristics
- Specifications
- Note
Typical Data are based on our own measurements or derived from the literature. They do not constitute part of the delivery specification.
| Value | Units | Test Method / Conditions | |
| Pour Point | - 12 | °C | — |
| Viscosity (at 25°C) | 46.2 | cps | — |
| Viscosity (at 35°C) | 42.2 | cps | — |
| Viscosity (at 45°C) | 38.2 | cps | — |
| Value | Units | Test Method / Conditions | |
| Boiling Point (0.5 mm Hg) | 60 - 172 | °C | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | min. 149 | °C | — |
| Melting Point | - 14 | °C | — |
| Tertiary Amine | min. 95 | % | — |
| Value | Units | Test Method / Conditions | |
| Amine Number | 234 - 250 | mg KOH/g | — |
| Color | max. 50 | — | Apha |
| Equivalent Mass | 235 | g/eq | — |
| HLB (Davies scale 0-40) | 9.4 | — | — |
| Moisture Content | max. 0.5 | % | — |
| Neutralization Equivalent | 224 - 240 | g/eq | — |
| Primary + Secondary Amine | max. 1 | % | — |
| Specific Gravity (at 100°C) | 0.789 | — | — |
| Specific Gravity (at 77°C) | 0.793 | — | — |
| Vapor Pressure (at 25°C) | max. 0.1 | — | — |
| Vapor Pressure (at 60°C) | 0.5 | — | — |
Packaging & Availability
- Regional Availability