Structure XL

Knowde Enhanced TDS

Identification & Functionality

Chemical Family: Starches
INCI Name: Hydroxypropyl Starch Phosphate
Cosmetic Ingredients Functions: Aesthetic Enhancer,
Emulsion Stabilizer,
Stabilizer,
Thickener,
Viscosity Modifier
CAS No.: 53124-00-8, 113894-92-1, 39346-84-4
Technologies: Cosmetic Ingredients
Product Families: Cosmetic Ingredients — Functionals
Rheology Modifiers,
Stabilizers,
Visual Modifiers

Features & Benefits

Benefit Claims: Broad pH Stability,
Creamy Texture,
Dust Reduction,
Easy Dispersability,
Easy To Use,
Easy to Dissolve In Cold Water,
Emulsion Stabiliser,
Excellent Stability,
Good Electrolyte Tolerance,
Viscosity Boosting
Labeling Claims: Biodegradable,
Clean at Sephora,
Credo Clean Standard,
Naturally Derived,
Ulta Beauty's Conscious Beauty
Key Benefits: Multifunctional: thickener and emulsion stabilizer

Easy to use

Quickly and easily disperses in cold water with no pre-mixes needed

Non-dusty powder

Viscosity thickening synergy with nonionic and amino acid surfactants

Good salt tolerance

Positive influence on foam properties

Rich creamy texture

Enables naturally derived skin and hair care products

Available globally

Approved in China

Applications & Uses

Markets: Personal Care
Applications: Personal Care — Beauty & Care
AP/Deo,
Bath & Shower,
Hair Care,
Skin Care,
Sun Care
Application Format: Creams,
Leave On,
Lotions,
Rinse Off
AP/Deo Applications: Antiperspirants,
Deodorants
Bath & Shower Applications: Body Wash
Hair Care Applications: Hair Color,
Hair Conditioner,
Hair Styling Products,
Shampoos & Rinses
Skin Care Applications: Body Cream,
Body Lotion,
Facial Cleanser,
Shaving Cream
Sun Care Applications: After Sun Products
Use Level: 1 - 4%

Properties

	Value	Units	Test Method / Conditions
pH Value	3 - 9	—	—

Technical Details & Test Data

Synergistic Thickening: When increasing the use level emulsifier (1.75%), STRUCTURE XL starch synergistically increases viscosity

Effects of STRUCTURE XL starch on emulsion viscosity in a multi-fruit base at pH 4.0
Stability: Addition of STRUCTURE XL starch to an emulsion base significantly reduces average emulsion particle size resulting in more stable emulsions.

Effects of STRUCTURE XL starch on emulsion particle size reduction
Flexibility: Because of its nonionic character and broad compatibility, STRUCTURE XL starch provides the formulator with the flexibility to formulate over a wide pH range with high amounts of mono- and polyvalent salts (up to 20%) and a large variety of raw materials.

Flexibility of STRUCTURE XL starch over a wide pH range

Packaging & Availability