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GABROSA M 100
Functions:
Humectant, Water Retention Agent
Chemical Family:
Cellulose Ethers
Labeling Claims:
Non-Toxic, Odor-free
Features:
Improved Consistency, High Strength, Excellent Adhesion, Improved Water Retention, Consistent Properties, Improved Workability
End Uses:
Cement
GABROSA M 100 is a non-ionic, water soluble cellulose ether intended as a water retaining and consistency improving additive to cement based mortars.
Akucell AF 2205
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.
Akucell AF 2805 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Akucell AF 2905 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Dissolvine M-40
INCI Name:
Trisodium Dicarboxymethyl Alaninate
Functions:
Chelating Agent, Stabilizer
Certifications & Compliance:
EPA Registered, Safer Choice, Nordic Swan Ecolabel, REACH (Europe), EU Ecolabel, Detergent Ingredient Database (DID List)
Benefit Claims:
Chelating, Chemical Stability, Stabilizing, Low Toxicity, Scalp Protection Effect, Solubilizing, Cleaning
Dissolvine M-40 has an assay of min. 81 weight percent. MGDA has three carboxylic groups and, together with the central nitrogen atom, these carboxylic groups provide strong multiple bonds with divalent and trivalent metal ions. The small molecular size enables rapid action at low temperatures and short contact time. The MGDA trisodium salt is fully REACH registered. The excellent low toxicity and low ecotoxicological profile allow for non-dangerous labeling. MGDA-Na3 is listed on EPA’s Safer Chemical Ingredients List in the United States. MDGA is a strong chelate for hard water and transition metal ions. Using MGDA as an ingredient in cleaning formulations improves the descaling and cleaning capabilities. This includes whiteness and color care benefits in laundry and stain removal abilities in automatic dish washing (ADW). Since MGDA is also a strong chelating agent for heavy metal ions, such as Fe and Cu, it enhances product stability and prevents negative effects of transition metals.
Akucell AF 1505
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.
Akucell AF 2405
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.
Akucell AF 2785
Ingredient Name:
Carboxymethyl Cellulose
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Functions:
Stabilizer, Thickener, Pellet Binder, Viscosity Modifier
Certifications & Compliance:
Kosher, JECFA (FAO/WHO), GMP, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, OSHAS 18001, ISO 9001, ISO 14001, OHSAS, FDA Compliant, FSSC 22000, FSC Certified, PEFC Certified
Physical Form:
Solid, Powder
Features:
High Functionality, Improved Dispersion, Improved viscosity, Hydrating, Improved Texture, Heat Stability, Protein Stabilization, Superior Performance, Long Lasting Freshness, High Viscosity, Reduced Oil Absorption, Good Consistency, Enhanced Flavour, Tasteless, Flow Enhancement, Cold Water Soluble, Reduces Feed Cost, Calorie Reduction, Improved Expansion, Improved Yield, Cost Effective, High Purity, Acidic pH Stable, Temperature Stability, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Retention, Hot Water Soluble, Improved Hydration, Enhanced Shelf Life, Smooth Texture, Anti-Crystallization, Improves Texture, Improved Mouthfeel, Long Shelf Life, Decreased Syneresis, Good Water Holding Properties, Water Absorbent
Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.
Akucell AF 3285
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Akucell AF 2085
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.
Akucell AF 1705
Ingredient Name:
Cellulose Gum
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.
Akucell AF 2985
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Demeon Dimethyl ether
INCI Name:
Dimethyl Ether
Chemical Name:
Dimethyl Ether
CAS Number:
115-10-6
Functions:
Blowing Agent, Solvent, Propellant
Synonyms:
Dimethyl Oxide, DME, Methoxymethane, Methyl Ether, (CH3)2O, CH3-O-CH3, Oxybismethane
Demeon Dimethyl ether is a versatile, chemically stable clear colorless, virtually odorless and water miscible eco-friendly propellant for aerosol products; Blowing agent for PU Foam and XPS. (UN number: 1033)
Akucell AF 1985
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.
GABROSA M 300
Functions:
Humectant, Water Retention Agent
Chemical Family:
Cellulose Ethers
Labeling Claims:
Non-Toxic, Odor-free
Features:
Improved Consistency, Excellent Adhesion, Improved Water Retention, Consistent Properties, Excellent Solubility, Improved Workability
End Uses:
Cement
GABROSA M 300 is a non-ionic, water soluble cellulose ether intended as a water retaining and consistency improving additive to cement based mortars.
Dissolvine M-X
Chemical Name:
Trisodium Dicarboxymethyl Alaninate
Functions:
Carrier, Chelating Agent, Chelating Agent, Builder
Dissolvine M-X is a high purity, versatile and readily biodegradable chelate. It can replace phosophorous-containing builders, enhance the cleaning power of a detergent, and prevent deactivation of surfactants in hard water. The active component is MGDA, a chelating agent with three carboxylic groups. Together with the central nitrogen atom these carboxylic groups provide strong multiple bonds with di- and trivalent metal ions. The small molecular size enables rapid action at low temperatures and in short contact time. The MGDA trisodium salt is fully REACH registered. Excellent low toxicity and low eco-toxicological permit non-dangerous labelling. MGDA-Na3 is listed on EPA’s Safer Chemical Ingredients List in the United States. As an ingredient in cleaning formulations, the MGDA in Dissolvine M-X improves the descaling and cleaning capabilities. This includes whiteness and color care benefits in laundry and stain removal abilities in automatic dish washing (ADW). Since MGDA is also a strong chelating agent for heavy metal ions, such as Fe and Cu, it enhances product stability and prevents negative effects of transition metals.
GABROSA M 2000
Functions:
Humectant, Water Retention Agent
Chemical Family:
Cellulose Ethers
Labeling Claims:
Non-Toxic, Odor-free
Features:
Improved Consistency, High Strength, Excellent Adhesion, Improved Water Retention, Consistent Properties, Long Open Time, Excellent Solubility, Improved Workability
End Uses:
Cement
GABROSA M 2000 is a non-ionic, water soluble cellulose ether intended as a water retaining and consistency improving additive to cement based mortars.
Akucell AF 0305
Ingredient Name:
Cellulose Gum
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.
GABROSA M 700
Functions:
Humectant, Water Retention Agent
Chemical Family:
Cellulose Ethers
Labeling Claims:
Non-Toxic, Odor-free
Features:
Improved Consistency, Excellent Adhesion, Improved Water Retention, Consistent Properties, Excellent Solubility, Improved Workability
End Uses:
Cement
GABROSA M 700 is a non-ionic, water soluble cellulose ether intended as a water retaining and consistency improving additive to cement based mortars.