NP Nutra

Green Balance Alkalizing Blend® (organic) is a synergistic green formula of concentrated superfoods that can assist with mineral replenishment, provide optimal support for the body, and help the body to maintain a healthy pH balance.

Rich in antioxidants, apples contain quercetin, chlorogenic acid, procyanidin and catechin, and they are a good source of pectin, a soluble dietary fiber.

Broccoli (Brassica oleracea italica) is an edible green plant belonging to the cabbage family. This cruciferous vegetable is best cultivated in cool weather and grows 18-30 inches tall. Both the stem and the large head of tight green flower buds can be consumed raw or cooked. Very low in fat and high in soluble fiber, broccoli provides protein and is packed with phytochemicals that include glucobrassicin, the carotenoids lutein, zeaxanthin and beta-carotene, and the flavonoid kaempferol. Broccoli also contains glucoraphanin (the precursor to sulforaphane) and Indole-3-carbinol. It has a high level of folate and calcium, and is a good source of potassium, vitamin C and pyridoxine. Broccoli sprouts, closely resembling alfalfa sprouts, are reported to contain 10-100 times the amount of glucoraphanin than full-grown broccoli and also contain a rich supply of Vitamin K, but less beta-carotene and vitamin C than full-grown broccoli.

Acai berries are a rich source of polyphenolic compounds, especially the flavonoids known as anthocyanins, which give the berry its characteristic deep purple color.

Coconuts are rich in healthy fatty acids (including medium-chain triglycerides) and phytosterols, and a good source of vitamins, minerals and amino acids.

Amaranth seeds are high in protein, especially lysine, an amino acid found in low quantities in grains. They contain various vitamins, minerals and phytonutrients (polyphenols, saponins, tannins, oxalates and phytosterols).

Coconut water is rich in natural electrolytes, especially magnesium and potassium, and is a rich source of cytokinins, plant hormones that support cell growth.

Noni fruit is a rich source of carbohydrates, especially polysaccharides, as well as containing abundant phytonutrients like iridoids, flavonoids, scopoletin, anthraquinones, lignans and phytosterols like beta-sitosterol.

Wheatgrass is rich in amino acids, enzymes and a wide array of vitamins and minerals such as vitamins A, C, E, B vitamins, calcium, phosphorus, potassium, zinc, iron, selenium and magnesium. It also contains an abundance of phytochemicals including chlorophyll, phenolic compounds, flavonoids, alkaloids, glycosides and more.