Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Collagen, Collagen, Fish
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White to Yellowish Powder, Powder
- Odor
- Plain, Characteristic
- Taste
- Characteristic
- Chemical Properties
- Physical Properties
- Typical Properties
- Microbiological Values
- Typical Amino Acid Profile
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 0.8 | mg/kg | AAS/ICQ |
| Cadmium (Cd) | max. 0.5 | mg/kg | AAS/ICQ |
| Chromium (Cr) | max. 10 | mg/kg | AAS/ICQ |
| Heavy Metals | max. 50 | mg/kg | CNS 11209 |
| Lead (Pb) | max. 1.5 | mg/kg | AAS/ICQ |
| Mercury (Hg) | max. 0.15 | mg/kg | AAS/ICQ |
| Residual Hydrogen Peroxide (H2O2) | max. 10 | mg/kg | — |
| Sulfur Dioxide (SO2) | max. 40 | mg/kg | AOAC990.28.1994 |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 2.0 | % | GME2.2.2 |
| Impurity | Absent | - | — |
| Moisture Content | max. 8.0 | % | GME2.2.1 |
| Protein Content | min. 90 | % | Kjeldahl |
| Viscosity (12.5%, 60°C) | max. 1.5 | mPa∙s | GME2.4.2 |
| pH Value | 5.0~6.5 | — | GME2.4.7 |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | - |
| Ash Content | max. 1 | % | - |
| Arsenic Content (As) | max. 1 | ppm | - |
| Average Molecular Weight | 500 to 3000 | - | - |
| Escherichia Coli | Negative / 10 gram | - | - |
| Salmonella | negative /25 gram | - | - |
| Total Plate Count | max. 1000 | cfu/g | - |
| Solubility | min. 99.9 | % | - |
| Protein Content | max. 98 | % | - |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | CNS 10951 |
| E. coli | Negative | cfu/g | CNS 10951 |
| Enterobacteria | Negative | /100 ml | GB4789.40 |
| Pseudomonas aeruginosa | Negative | /100 ml | CNS 13434 |
| Salmonella | Negative | /25g | CNS 10952 |
| Standard Plate Count | max. 1000 | cfu/g | CNS 10890 |
| Staph aureus | Negative | /g | GB4789.10 |
| Yeast & Mold Count | max. 50 | cfu/g | CNS 12925 |
| Value | Units | Test Method / Conditions | |
| Threonine | 3.3 | g/100g | - |
| Serine | 6.3 | g/100g | - |
| Proline | 9.8 | g/100g | - |
| Hydroxyproline | 8.92 | g/100g | - |
| Cystine | 0.0 | g/100g | - |
| Valine | 1.6 | g/100g | - |
| Methionine | 1.2 | g/100g | - |
| Isoleucine | 1.0 | g/100g | - |
| Leucine | 1.8 | g/100g | - |
| Tyrosine | 0.3 | g/100g | - |
| Phenylalanine | 1.3 | g/100g | - |
| Ornithine | 0.1 | g/100g | - |
| Lysine | 3.2 | g/100g | - |
| Histidine | 1.5 | g/100g | - |
| Alanine | 10.9 | g/100g | - |
| Arginine | 6.2 | g/100g | - |
| Aspartic Acid | 3.7 | g/100g | - |
| Glutamic Acid | 6.8 | g/100g | - |
| Glycine | 34.7 | g/100g | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Net Weight / Package: 10 kg bags/palletized
Storage & Handling
- Shelf Life
- 36 Months, 3 years
- Storage and Shelf Life
Storage Conditions: Dry (≤65% RH), cool (<25 °C), odorless away from moisture and sunlight, tightly sealed in original packaging. Do not freeze.
Shelf Life: 36 months