Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltitol
- Food Additive Number
- E 965(i), INS 965(i)
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
Properties
- Appearance
- Colorless, Colorless, Viscous
- Chemical Properties
- Physical Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Chloride | max. 50 | ppm | USP |
| Heavy Metals (as Pb) | max. 5.0 | ppm | USP |
| Lead (Pb) | max. 1 | ppm | USP |
| Maltitol | min. 50 | % | USP |
| Nickle (Ni) | max. 1 | ppm | USP |
| Reducing Sugar | max. 0.3 | % | USP |
| Sorbitol | max. 8.0 | % | USP |
| Sulphate | max. 50 | ppm | USP |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 31.5 | % | USP |
| Solid Substance | min. 75 | % | USP |
| Sulfated Ash | max. 0.10 | % | USP |
| pH Value | 5.0 - 7.5 | — | USP |
| Value | Units | Test Method / Conditions | |
| Solid Content | 75.5 | % | - |
| Viscosity (25°C) | 1725.0 | cP | - |
| Water Content | 24.5-26.5 | % | - |
| Reducing Sugar | max. 0.2 | % | - |
| Maltitol Content | min. 51 | % | - |
| Sorbitol | max. 8 | % | - |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 3 | MPN/g | GB4789.38 |
| Salmonella | ND | - | GB4789.4 |
| Total Plate Count | max. 100 | cfu/g | GB4789.2 |
| Yeast & Mold Count | max. 10 | cfu/g | GB4789.15 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Net Weight/Package: 1300kg IBC Tote
Storage & Handling
- Shelf Life
- 12 Months, min. 2 years
- Storage and Shelf Life
Storage Conditions: Normal indoor conditions; sealed, original container
Shelf Life: 12 months