NZMP (USA) / Fonterra North America Super Fortified Instant Skim Milk Powder

NZMP (USA) / Fonterra North America Super Fortified Instant Skim Milk Powder, A low fat offering that contains calcium and vitamin D at levels clinically proven to prevent bone loss*, plus additional vitamins and minerals.

Ingredient Name: Milk Powder

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived

Features: Anti-Diabetic Effect, Easily Dispersible, Fortified With Minerals, Fortified With Vitamins, Good Consistency, Improved Bone Health, Long Lasting Freshness, Low Fat, Low Glycemic Index, Solubilizing, Superior Performance

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Milk Powder
    Technologies

    Features & Benefits

    Ingredients Features

    NZMP Super Fortified Instant Skim Milk Powder has the following features:

    • 33% Protein. 1% Fat
    • Calcium & Vitamin D at levels clinically proven to help prevent bone loss*
    • Fortified with Vitamins A, C, D, E, Folic Acid and Iron
    • Low fat offering
    • Low GI tested and certified
    • Made with New Zealand Dairy
    More Information

    NZMP Super Fortified Instant SMP helps you to meet an increase in consumer demand for milk powders with added vitamins and minerals

    Claims on pack that target health benefits are gaining popularity around the world.  NZMP Super Fortified Instant SMP provides key benefits for your consumers and gives you a way to differentiate your brand on shelf.  Possible claims on pack include*:

    • Calcium for the growth and maintenance of normal bones
    • Protein for muscle maintenance and development
    • Iron and Vitamin C contributes to cognitive function, reduction of tiredness and fatigue
    • Vitamin A and C contribute to the maintenance of normal skin, vision, bones, teeth and muscle formation
    • Vitamin C increases iron absorption
    • Vitamin D contributes to absorption of Calcium and Phosphorus
    • Folate contributes to normal immune system function
    • Low GI tested and certified

     

    *Subject to in-market regulations and consumer-ready formats.

    Low GI eating patterns can help consumers achieve their health and wellness goals

    NZMP's Super Fortified Instant SMP has been certified as low GI by the University of Otago in New Zealand. It has been recognized that eating a healthy and varied diet containing low GI foods has the potential to deliver a range of health benefits such as increased satiety and longer lasting energy. Low GI diets are particularly beneficial to indivduals with type II diabetes by improving blood glucose control.

    Maintaining a healthy weight is becoming increasingly important to consumers

    Weight wellness is a global trend that is redefining the market. Increasingly consumers expect everyday foods to help them to maintain healthy body weight. Weight management is also shifting the emphasis to maintaining lean muscle mass, rather than shedding kilos.

     

    Protein is not only an essential nutrient, but there is also growing scientific support for the positive impact of protein on a range of benefits including muscle maintenance and weight management, which may help to support a healthier body shape.

    Applications & Uses

    Food & Nutrition Applications
    Suitable For
    • CONSUMER MILK POWDERS
    • BEVERAGES

    Properties

    Physical Form