Products

Ocean's Balance Organic Dulse Seaweed - Flakes are sustainably grown and harvested macroalgae (marine plants) that are dehydrated and ground. It provides natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients. Fondly called "the bacon of the sea," you can enjoy the rich, meaty flavor of organic dulse flakes in soups, sprinkled on salads and eggs, and as a colorful garnish for canapés. A large variety of flake sizes and pack sizes can be accommodated upon request.

Ocean's Balance Organic Sea Lettuce - Whole Leaf is a green seaweed that grows in tidal areas along coasts around the world. It is especially valued for its rich nutritional density. It is sustainably grown and harvested macroalgae (marine plant), which is dehydrated and can be processed into a variety of flake, granule, or powder sizes. It provides natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients. Enjoy sea lettuce in soups and rehydrated in salads.

Ocean's Balance Organic Atlantic Nori (Laver) - Whole Leaf is a sustainably grown and harvested macroalgae (marine plant), which is dehydrated and ground. It provides natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients. It is the cousin of Japanese sushi nori. It is cherished in Wales, where it is traditionally used to make laverbread cakes for breakfast. On this side of the Atlantic, where our wild Atlantic Nori is sustainably harvested from the clean, cold waters of the Gulf of Maine, it can also be enjoyed in breads, salads, or even straight out of the bag.

Ocean's Balance Organic Sugar Kelp Seaweed Powder is sourced from sustainably grown and harvested macroalgae (marine plants), which is then dehydrated and ground. It acts as a natural source of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients.

Ocean's Balance Organic Sugar Kelp Seaweed Flakes are obtained from sustainably grown and harvested macroalgae (marine plants), which are then dehydrated and ground. It provides rich natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients.

Ocean's Balance Organic Irish Moss - Powder is derived from sustainably grown and harvested macroalgae (marine plant), which is dehydrated and ground. It contains natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients.

Ocean's Balance Organic Wakame Seaweed - Flakes are sustainably grown and harvested macroalgae (marine plant) that are dehydrated and ground. It provides natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients. It is packaged in an attractive, re-usable tin container. Enjoy their umami-rich flavor mixed into stir-fries, as a garnish for soups and casseroles, or as a marinade ingredient for grilled meats.

Ocean's Balance Organic Sugar Kelp Seaweed Whole Leaf is sourced from sustainably grown and harvested macroalgae (marine plant), which is dehydrated and ground. It contains natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients.

Ocean's Balance Organic Irish Moss - Whole Leaf is a sustainably grown and harvested macroalgae (marine plant) that is dehydrated at a low temperature. It provides natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients. It is a kind of red seaweed that grows along the rocky coasts of the North Atlantic in North America and Europe and is often called "the collagen of the sea." It's best known as a natural source of carrageenan, a type of vegetarian gelatin. Use this sustainably harvested superfood as a roux to add to stir-fries, rice, beans, bread, baked goods, and smoothies. It can also be used as a clarifying agent when brewing beer.

Ocean's Balance Organic Sea Lettuce - Flakes are sustainably grown and harvested macroalgae (marine plant) that is dehydrated and ground. It provides natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients. It is known for its bright green color when wet. Sea lettuce grows in tidal areas along coasts around the world. It is especially valued for its rich nutritional density. Enjoy Organic Sea Lettuce Flakes as a topping on fish dishes or as a garnish to soups.

Ocean's Balance Organic Dulse Seaweed - Powder is a sustainably grown and harvested macroalgae (marine plant) that is dehydrated and ground. It provides natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients.

Ocean's Balance Organic Atlantic Nori (Laver) - Powder is derived from sustainably grown and harvested macroalgae (marine plant), which is dehydrated and ground. It offers natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients.

Ocean's Balance Organic Wakame Seaweed - Whole Leaf is a sustainably grown and harvested macroalgae (marine plant), which is dehydrated and ground. It provides natural sources of broad-spectrum trace minerals in a naturally chelated form, as well as other phytochemicals and micronutrients that are increasingly unavailable in conventional food ingredients. The name "Wakame" means "young girl" in Japanese, evoking the graceful way this elegant sea vegetable dances in the ocean current. Enjoy the soft, sweet flavor of whole leaf wakame in soups, green salads, and even chocolate cake.

Ocean's Balance Organic Wakame Seaweed - Granules are sourced from sustainably grown and harvested macroalgae (marine plants), which are dehydrated and ground. It contains natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients.

Ocean's Balance Organic Atlantic Nori (Laver) - Flakes are sourced from sustainably grown and harvested macroalgae (marine plants), which are then dehydrated and ground. It is a cousin of Japanese sushi nori and provides natural sources of broad-spectrum trace minerals, phytochemicals, and micronutrients that are increasingly unavailable in conventional food ingredients. It is cherished in Wales, where it is traditionally used to make laverbread cakes for breakfast. On this side of the Atlantic, where our wild Atlantic Nori is sustainably harvested from the clean, cold waters of the Gulf of Maine, it can also be enjoyed in bread, salads, or even straight out of the bag.

Ocean's Balance Organic Sea Lettuce - Powder is derived from sustainably grown and harvested macroalgae (marine plant), which is dehydrated and ground. It acts as a natural source of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients.

Ocean's Balance Organic Dulse Seaweed - Whole Leaf is a sustainably grown and harvested macroalgae (marine plant) that is dehydrated and ground. It provides natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients. It is a rich, meaty-flavored seaweed beloved in New England, Atlantic Canada, Iceland, and Northern Europe. Fondly known as "the bacon of the sea," it can be enjoyed as the umami of whole-leaf dulse, a sustainably harvested superfood, as an ingredient in soups, rich stews, or roasted vegetables. It can even be enjoyed as an organic dulse leaf right out of the bag as a delicious, chewy treat.