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PGP International Soy Protein Crisp (646-IP)

PGP International Soy Protein Crisp (646-IP) is prepared from soy protein isolate. No other additives, chemicals, preservatives, or any type of artificial sweetener have been used. This product is free of undesirable flavors, odors, visible mold and any insect infestation.

Ingredient Name: Soy Protein Crisps

Functions: Protein Source, Sprinkles

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Additive-free, BSE-free, Gluten-free, Halal, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, Preservative-free, Vegan, Vegetarian

Protein Content:: 87.71 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Soy Protein Crisps
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Protein Source,
Sprinkles
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Color Additives & Decoratives
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Confectionery,
Convenience Foods
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Sports Nutrition
Food & Nutrition Applications: Breakfast Cereals,
Cereal Bars,
Confectionery Products,
Functional Foods,
Granola,
Nutritional Bars,
Nutritional Snacks,
Oatmeal,
Protein Bars,
Snacks,
Sports Nutrition

Properties

Flavor

Bland, soy

Odor

Bland, soy

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 5	-	-
Bulk Density	0.220 - 0.270	g/cc	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Chromium	0	mcg/100g	-
Copper	1.66	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	0	mcg/100g	-
Magnesium Content	0.03	mg/100g	-
Manganese Content	0	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	803.96	mg/100g	-
Selenium	0	mcg/100g	-
Zinc Content	4.02	mg/100g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria	Negative	cfu/25g	AOAC 2004.02
Salmonella	Negative	cfu/375g	AOAC 2011.03

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	379	-	-
Total Fat	3.12	g/100g	-
Saturated Fat	0.97	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	1271.08	mg/100g	-
Total Carbohydrates	0	g/100g	-
Dietary Fiber	0	g/100g	-
Total Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Protein	87.71	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	392.89	mg/100g	-
Iron	25.15	mg/100g	-
Potassium	100.49	mg/100g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
Particle Size (On a US #1/4)	max. 0	%	-
Particle Size (On a US #4)	max. 10	%	-
Particle Size (On a US #6)	min. 65	%	-
Particle Size (On a US #8)	max. 35	%	-
Particle Size (On Pan)	max. 3	%	-

Composition


	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Soy Protein Isolate	min. 99	%	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.13	mg/100g	-
Riboflavin B2	0.07	mg/100g	-
Niacin B3	0.2	mg NE/100g	-
Pyridoxine	0	mg/100g	-
Folate	0.13	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0	mg/100g	-
Pantothenic Acid	0.13	mg/100g	-
Biotin	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin K	0	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Gluten-free,
Halal,
Kosher,
Non-GMO Project Verified,
SEDEX Approved
Quality Standards: BRCGS

Packaging & Availability

Packaging Type: Bags,
Boxes,
Totes (IBC)

Storage & Handling

Shelf Life: 18 Months