micellon® Full Spectrum Turmeric Oil

1 of 6 products in this brand

micellon® Full Spectrum Turmeric Oil is a transparent dark orange oily formulation containing a Curcuma longa whole extract which preserves the phytocomplex naturally present in Curcuma longa roots. The extract contains more than 20% curcuminoids. The formulation, obtained from a careful selection of excipients, dissolves in water forming an emulsion (micellar system obtained by mixing 10 mg of oil in 10 mL water at 37 ˚C with vigorous agitation). A naturally occurring precipitate may occur in the product over time.

Ingredient NameTurmeric Oil

FunctionsAnti-Inflammatory, Antioxidant, Dietary Supplement, Supplement

Active ComponentCurcuminoids

Labeling ClaimsClean Label, Natural, Non-GMO, PEG-free, Polysorbate-free, Vegan

Certifications & ComplianceFSSC 22000, Vegan

Technical Data Sheet

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Identification & Functionality

Active Component
Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Composition
  • Medium-chain trigylceride
  • Sunflower lecithin
  • Curcuma longa whole extract 20% curcuminoids
  • Sunflower oil
  • Caprylic acid
  • D-alpha-tocopherol

Features & Benefits

Product Highlights
  • Greater Absorption
  • All Natural
  • Solubilized Actives​ - Curcumin
  • Patent-Pending Technology
  • Non-GMO

Applications & Uses

Food & Nutrition Applications
Applications
  • Softgels
  • Liquid-Filled Hard Capsules
  • Liquids
  • Gummies

Properties

Physical Form
Appearance
Transparent dark orange oily solution
Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Density0.95 - 1.05g/mLPRO QC-009
Viscosity1000 - 2500cPMA RD-023
Water Content*max. 5%ISO 17025 accredited external laboratory
Microbiological Values
ValueUnitsTest Method / Conditions
Mesophilic Aerobic Bacteriamax. 5000cfu/gISO 17025 accredited external laboratory
Total Yeast and Molds Countmax. 500cfu/gISO 17025 accredited external laboratory
Enterobacteriaceaemax. 100cfu/gISO 17025 accredited external laboratory
Escherichia ColiAbsentper 1gISO 17025 accredited external laboratory
Salmonella sppAbsentper 10gISO 17025 accredited external laboratory
Assay
ValueUnitsTest Method / Conditions
Total Curcuminoids**min. 2.25%MA RD-009 (HPLC), MA RD-036 (HPLC USP-NF)
Residual Solvents
ValueUnitsTest Method / Conditions
Ethanolmax. 5000ppmMA RD-031 (GC-FID)
Heavy Metals
ValueUnitsTest Method / Conditions
Cadmium Contentmax. 1ppmISO 17025 accredited external laboratory
Lead Contentmax. 0.5ppmISO 17025 accredited external laboratory
Mercury Contentmax. 0.1ppmISO 17025 accredited external laboratory
Arsenic Contentmax. 1ppmISO 17025 accredited external laboratory
Note

* These parameters are tested annually on random batches.
** HPLC assay is performed at least with one of the methods proposed.

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Formulation Information

Formulated without:

  • Polysorbates
  • Sucrose Esters
  • Mono-and Diglyceride of Fatty Acids
  • Polyglycerol Esters
  • Polyethylene Glycol (PEG)
  • Cyclodextrins

Packaging & Availability

Packaging Type
Packaging Information

5 kg and 25 kg HDPE canisters.

Storage & Handling

Shelf Life
24 Months
Storage Conditions
  • Between 15°C and 25°C, protected from light. The product is flushed with nitrogen, for better preservation keep in nitrogen atmosphere after opening.
  • 24 months in original packaging.