Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Berberine Hydrochloride
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Yellow powder
- Odor
- Odorless and bitter in taste
- Physical Properties
- Chemical Properties
- Microbiological Values
- Assay
| Value | Units | Test Method / Conditions | |
| Loss on Drying | Max. 12.00 | % | 2g/105°C/5hrs |
| Residue on ignition | Max. 2.00 | % | 2g/800°C/5hrs |
| Bulk Density | Min. 0.400 | g/ml | W/V |
| Tapped density | Min. 0.600 | g/ml | W/V |
| Paricle Size (pass 40 mesh) | 90 | — | Sieve |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | Max. 10 | ppm | Colorimetric method |
| Arsenic | Max. 0.5 | ppm | Atomic Absorption |
| Lead | Max. 0.5 | ppm | Atomic Absorption |
| Cadmium | Max. 0.5 | ppm | Atomic Absorption |
| Mercury | Max. 0.1 | ppm | Atomic Absorption |
| Solvent residue | Max. 5000 | ppm | GC |
| Benzo (a) pyrene | Max. 10 | ppm | GC |
| PAH4 | Max. 50 | ppm | GC |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | Max. 1000 | cfu/g | ChP |
| Yeast & Mold | Max. 100 | cfu/g | ChP |
| E. coli | Negative | — | ChP |
| Salmonella | Negative | — | ChP |
| Stahylococcus aureus | Negative | — | ChP |
| Value | Units | Test Method / Conditions | |
| Berberine HCL | Min. 97.00 | % | HPLC |
Packaging & Availability
- Packaging Type
- Packaging
- Pack in paper-drums and two plastic bag inside.
Storage & Handling
- Shelf Life
- 3 Years
- Shelf Life and Storage
- Sealed, Kept in a shady & dry place.
- Three years when properly stored.