Phytochem International Inc. Garlic Extract Powder 1% Allicin 2% Alliin

Garlic Extract Powder 1% Allicin 2% Alliin

Ingredient Name: Garlic Extract

Functions: Phytochemical

Active Component: Allicin, Alliin

Physical Form: Powder, Solid

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Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Garlic Extract

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Characteristic
Taste
Characteristic
Appearance
Fine Powder
Physical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 6.0USP 731
Particle Size (Through 80 mesh)NLT 85%USP
Tapped Densitymin. 0.65g/mlUSP
Typical Properties
ValueUnitsTest Method / Conditions
Assay AllicinNLT 1.0%HPLC
Assay AlliinNLT 2.0%HPLC
SterilizationHigh temperature
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/gUSP 2021
Total Yeast & Moldmax. 1,000cfu/gUSP 2021
E.ColiNegativeUSP 2022
SalmonellaNegativeUSP 2022
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 1.00ppmUSP
Arsenic Contentmax.1.00ppmICP-MS
Cadmium Contentmax. 0.50ppmICP-MS
Mercury Contentmax. 1.00ppmICP-MS

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in PE. Bag/Paper drums (25kg)

Storage & Handling

Storage

Store in a well-closed container, away from moisture.