Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Ingredients
- Phosphatidylserine
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light Yellow White Powder
- Odor
- Characteristic
- Taste
- Characteristic
- Microbiological Values
- Heavy Metals
- Typical Analysis
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | cfu/g | USP |
Yeast and Mould Count | max. 100 | cfu/g | USP |
Coliforms | max. 3.0 | MPN/g | USP |
E.Coli | Negative | — | USP |
Salmonella | Negative | — | USP |
S. aureus | Negative | — | USP |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | USP |
Arsenic Content | max. 0.5 | ppm | ICP-MS |
Lead Content | max. 0.5 | ppm | ICP-MS |
Cadmium Content | max. 0.1 | ppm | ICP-MS |
Mercury Content | max. 0.1 | ppm | ICP-MS |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 2.0 | % | USP |
Peroxide Value | max. 5 | meq/kg | lodide Titration |
Assay Phosphatidylserine (Dry Content) | min. 70.0 | % | HPLC-ELSD |
Storage & Handling
- Shelf Life
- 2 years
- Storage
- Store in cool & dry place, keep away from strong light and heat.
- Storage Temperature: 5 - 25°C