PhytoChem International Phosphatidylserine 70% Powder

Ingredient Name: Phosphatidylserine

Functions: Phytochemical

Active Component: Phosphatidylserine

Physical Form: Powder, Solid

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Phosphatidylserine

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Light Yellow White Powder
Odor
Characteristic
Taste
Characteristic
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/gUSP
Yeast and Mould Countmax. 100cfu/gUSP
Coliformsmax. 3.0MPN/gUSP
E.ColiNegativeUSP
SalmonellaNegativeUSP
S. aureusNegativeUSP
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppmUSP
Arsenic Contentmax. 0.5ppmICP-MS
Lead Contentmax. 0.5ppmICP-MS
Cadmium Contentmax. 0.1ppmICP-MS
Mercury Contentmax. 0.1ppmICP-MS
Typical Analysis
ValueUnitsTest Method / Conditions
Moisture Contentmax. 2.0%USP
Peroxide Valuemax. 5meq/kglodide Titration
Assay Phosphatidylserine (Dry Content)min. 70.0%HPLC-ELSD

Storage & Handling

Shelf Life
2 years
Storage
  • Store in cool & dry place, keep away from strong light and heat.
  • Storage Temperature: 5 - 25°C