Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Resveratrol
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Brown Powder
- Odor
- Characteristic
- Typical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Assay - Resveratrol | min. 50.00 | % | HPLC |
Assay - Emodin | 2.0 | % | HPLC |
Particle Size (80 Mesh) | 100.0 | — | USP |
Loss on Drying | max. 5.00 | % | CP |
Ash Content | max. 5.00 | % | CP |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1,000 | cfu/g | CP |
Yeast and Mold Count | max. 100 | cfu/g | CP |
E. Coli | Negative | — | CP |
Salmonella | Negative | — | CP |
Staphylococcus | Negative | — | CP |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | CP |
Lead Content | max. 2.0 | ppm | AAS |
Arsenic Content | max. 1.0 | ppm | AAS |
Mercury Content | max. 1.0 | ppm | AAS |
Cadmium Content | max. 1.0 | ppm | AAS |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
Preserved in tight, light-resistant containers.