PhytoChem International Resveratrol

Ingredient Name: Resveratrol

Functions: Phytochemical

Active Component: Resveratrol

Physical Form: Solid

Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Resveratrol

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
White or Off White Powder
Typical Properties
ValueUnitsTest Method / Conditions
Melting Point258 - 263°CCP2015
Resveratrolmin. 98%HPLC
Loss on Dryingmax. 5%CP2015
Moisture Contentmax. 0.5%GB5009.3
Ash Contentmax. 5%2g/525 C/5hrs
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/gISO 4833-1:2013
Yeast and Mold Countmax. 1,000cfu/gISO 21527:2008
E. ColiNegativeISO 7251:2005
SalmonellaNegativeISO 6579-1:2017
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppmGB5009.74
Arsenic Contentmax. 2ppmBS EN ISO 17294-2 2016
Mercury Contentmax. 0.1ppmBS EN 13806:2002
Cadmium Contentmax. 1ppmBS EN ISO 17294-2 2016
Lead Contentmax. 3ppmBS EN ISO 17294-2 2016

Regulatory & Compliance

Certifications & Compliance