Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Stevia Leaf Extract
- Food Additive Number
- E 960, INS 960, E 960b(i), INS 960b(i)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White Powder
- Odor
- Characteristic
- Physical Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Absorbency | max. 0.05 | — | Spectrophotometer |
pH Value | 4.5 - 7.0 | — | — |
Loss on Drying | max. 50 | % | USP<731> |
Value | Units | Test Method / Conditions | |
Lead Content | max. 1 | ppm | ICP-MS |
Arsenic Content | max. 1 | ppm | ICP-MS |
Cadmium Content | max. 0.1 | ppm | ICP-MS |
Mercury Content | max. 0.1 | ppm | ICP-MS |
Ethanol | max. 5000 | ppm | GC |
Methanol | max. 200 | ppm | GC |
Value | Units | Test Method / Conditions | |
Rebaudioside A | min. 97.0 | % | HPLC |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | cfu/g | USP |
Total Yeast and Mold Count | max. 100 | cfu/g | SP |
E. Coli | Negative/10g | — | USP |
Salmenella | Negative/10g | — | USP |
Regulatory & Compliance
- Certifications & Compliance