PhytoChem International Sucralose FCC 10

Ingredient Name: Sucralose

Functions: Non Nutritive Sweetener, Sugar Substitute, Sweetener

Dosage Form: Capsules, Gels, Gummies, Soft Gels

Labeling Claims: Naturally Derived, Plant-Based

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Identification & Functionality

Country of Origin
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Sucralose
Food Additive Number
E 955, INS 955

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
White Crystalline Powder
Typical Properties
ValueUnitsTest Method / Conditions
Assay98.0 - 102.0%
Particle Size (100 Mesh, <250μm)95.0
Specific Rotation [α]D²⁰84.0 - 87.5°
Watermax. 2.0%
PH (10% Aqueous Solution)6.0 - 7.5
Residue on Ignitionmax. 0.7%
Methanolmax. 0.1%
Hydrolysis Productsmax. 0.1%
Related Substancesmax. 0.5%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 250cfu/g
Yeast and Mold Countmax. 50cfu/g
Total ColiformsNegative to Test
SalmonellaNegative/10g
E. ColiNegative/25g
S.aureusNegative/25g
PsuedomonasNegative/25g
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metals (as Pb)max. 10mg/kg
Arsenic Contentmax. 1mg/kg
Lead Contentmax. 1mg/kg

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage

Store in well closed container, in dry and cool place, at a temperature not exceeding 21°C.