Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Sucralose
- Food Additive Number
- E 955, INS 955
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White Crystalline Powder
- Odor
- Odorless
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Assay | 98.0 - 102.0 | % | Current FCCIUSP/E-955 |
| Sweetness | 600 - 650 Times Sweeter than Sugar | — | Current FCC/USP/E-955 |
| Specific Rotation [α]D²⁰ | 84 - 87.5 | — | Current FCC/USP/E-955 |
| Moisture Content | max. 2.0 | % | Current FCC/USP/E-955 |
| PH (10% Water Solution) | 5.0 - 7.0 | — | Internal Unitech method |
| Residue on Ignition | max. 0.7 | % | Current FCCUSP/E-955 |
| Triphenylphosphine Oxide | max. 150 | ppm | Jecfa |
| Methanol | max. 0.1 | % | Current FCCIUSP/E-955 |
| Hydrolysis Products | max. 0.1 | % | Current FcC/USP/E-955 |
| Related Substances | max. 0.5 | % | Current FCCUSP/E-955 |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Count | max. 250 | cfu/g | GB/T 4789.2-2016 |
| Yeast and Mold Count | max. 50 | cfu/g | GB/T 4789.15-2016 |
| Coliforms | max. 3.0 | MPN/g | GB/T 4789.3-2016 |
| Salmonella | Negative | — | GB/T 4789.4-2016 |
| E. Coli | Negative | — | GB/T 4789.38-2016 |
| S.aureus | Negative | — | GB/T 4789.10-2016 |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 1 | ppm | Current FCCIUSP/E-955 |
| Heavy Metals (as Pb) | max. 10 | ppm | Current USP/E-955 |
| Arsenic Content | max. 3 | ppm | GB/T 5009.76-2014 Method |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
10kg or 25kg paper drum.
Storage & Handling
- Storage
Kept for 2 years under seal, cool and dry conditions.