Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Bromelain
- Food Additive Number
- E 1101(iii), INS 1101(iii)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Off-white to yellow fine powder
- Odor
- Characteristic
- Soluble in
- Water
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Density | 0.25 - 0.38 | g/mL | — |
| Particle Size | 100% through mesh 40 | % | — |
| Loss on Drying | max. 6.0 | % | — |
| Ash Content | 2 - 6 | % | — |
| Value | Units | Test Method / Conditions | |
| pH (10% Solution) | 4.0 - 5.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Protease Activity (gelatin/45°C, Assay) | min. 2400 | GDU/gm | — |
| Maltodextrin | max. 20 | % | — |
| Herbiside | max. 100 | μg/kg | — |
| Insectiside | max. 100 | μg/kg | — |
| Etephon | max. 100 | μg/kg | — |
| Fungicide | max. 100 | μg/kg | — |
| Ant Bait | max. 100 | μg/kg | — |
| Total Plate Count | max. 10000 | CFU/gm | — |
| Total Enterobacteria | max. 10 | CFU/gm | — |
| Yeast and Mold | max. 100 | CFU/gm | — |
| E. Coli + Coli Total (25gm) | Absent | — | — |
| Staph. Aureus (25gm) | Absent | — | — |
| Salmonella (25gm) | Absent | — | — |
| Pseudomona Aer. (25gm) | Absent | — | — |
| Aflatoxins (B1, B2, G1, G2/25 gm) | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3.0 | mg/kg | — |
| Lead Content | max. 4.0 | mg/kg | — |
| Mercury Content | max. 0.1 | mg/kg | — |
| Cadmium Content | max. 0.5 | mg/kg | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 1 year