Prosur

About Us

"Over the last fifty years, Prosur has created a powerful balance between experience, expertise and innovation. Our food scientists combine the essence of the Mediterranean lifestyle, nature’s best and our know-how in biotechnology to develop natural plant-based ingredient solutions that help you create safe and flavorful foods with a clean and honest label. Our portfolio offers clean label ingredients for meat, poultry, seafood, dressings & sauces and meat alternatives. We provide brands and processors with the most advanced natural solutions for shelf life extension, pathogen control, yield improvement, anti-oxidation management and flavor. Our mission Our vision to be the first choice of our customers in the national and international market. To introduce natural and high quality food products, contributing to the health and welfare of people. To offer a great opportunity of development for our customers andemployees.too provide our customers with safe, reliable food solutions tailored to their needs. To provide a personalized service, with natural products, through innovation and continuous work."

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Food & Nutrition

9 products

Agriculture & Feed

2 products

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Food Ingredients

9 products

Animal Feed & Nutrition

2 products

Pharmaceuticals & Nutraceuticals

1 product

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Prosur NAT-2-OX

Ingredient Name:Fruit Blend Extract
Functions:Antioxidant, Supplement
Animal Species:Pets
Labeling Claims:Natural, Clean Label

Prosur NAT-2-OX is an extremely versatile line of natural antioxidants. It is a synergistic natural blend of Mediterranean fruit and spice extracts, created to prevent oxidative degradation of food products in oxidative atmospheres and sauces and dressings.

Prosur PRS-DV-5

Functions:Shelf Life Enhancer
Physical Form:Powder, Solid
Labeling Claims:Clean Label, Natural
Features:Free Flowing, Color Stability, Easy To Use, Enhanced Shelf Life, Antimicrobial

Prosur PRS-DV-5 is a dry vinegar that is designed to extend the shelf life of cooked or fresh meat and poultry products in a natural way without negatively affecting the sensory or quality attributes of the final product.

Prosur Pokel Vegan

Labeling Claims:Additive-free, Colorants-free, Plant-Based, Vegan, GMO-free
Features:Fiber Enrichment, High Protein Content, Improved Mouthfeel, Enhanced Juiciness, Ready-To-Use, Easy To Use

Prosur Pokel Vegan is a ready-to-use, structured plant-based blend to create tasty meat alternatives. It looks, smells and tastes like meat, but isn’t meat!.

Prosur T-10 TRULY UNCURED CELERY-FREE MEATS

Physical Form:Solid, Powder
Labeling Claims:Allergen-free, GMO-free, Natural
Features:Enhanced Shelf Life, Excellent Oxidative Stability, Color Stability, Antioxidant Properties, Cost Effective

Prosur T-10 TRULY UNCURED CELERY-FREE MEATS revolutionizes the meat industry by eliminating both synthetic and non-synthetic nitrite from processed meats. It is a true uncured solution, going beyond making a label look nicer, to making products healthier and tastier. T-10 harnesses the power of fruit and spice extracts to give processed meats a better flavor, better protection, better color, and best of all, with no residual nitrites in the finished products. All the goodies without the nasties.

Prosur T-4

Functions:Preservative
Labeling Claims:Clean Label, Natural, Allergen-free
Features:Enhanced Shelf Life, Antioxidant Properties

Prosur T-4 is a proprietary blend of natural fruit and spice extracts that allows processors to eliminate chemicals for shelf life, spoilage microbes, and protection from pathogens. It is the clean label alternative to chemical preservatives.

Prosur T-2

Functions:Shelf Life Enhancer
Labeling Claims:Clean Label, Allergen-free, Natural
Features:Color Stability, Cost Effective, Enhanced Shelf Life, Long Lasting Freshness, Antioxidant Properties

Prosur T-2 is the most advanced blend of fruit and spice extracts in the world to give brands and processors the freshest meat and poultry possible. Consumers want fresh meat and poultry that looks, tastes, and smells fresh while T-2 extends the shelf life of fresh meat and poultry.

Prosur PHR

Functions:Flavor Enhancer
Labeling Claims:Allergen-free, Natural, Clean Label, Non-GMO
End Uses:Food Seasonings, Sausage, Meatballs, Burgers & Patty, Processed Meat Products

Prosur PHR is an all natural phosphate replacer, made from yeast and citrus extracts. It lets you clean up your label by eliminating the use of phosphates in your meat products and is a unique phosphate alternative for all meat and poultry applications.

Prosur Vica 10

Ingredient Name:Apple Cider Vinegar
Functions:Preservative
Labeling Claims:GMO-free, Allergen-free, Organic
Features:Color Stability, Enhanced Shelf Life, Antimicrobial, Low Sodium

Prosur Vica 10 is an apple cider vinegar that is flavored with carob fruit concentrate. With VICA 10 you protect food with food.

Prosur PRS-RO

Ingredient Name:Rosemary Extract
Functions:Supplement
Animal Species:Pets
Labeling Claims:Natural, Clean Label
Physical Form:Liquid, Solid, Powder

Prosur PRS-RO products are the next generation, high performance rosemary extracts created from natural rosemary leave extracts, that grown in the best geographical conditions of the Mediterranean. The Prosur rosemary extracts prevent rancidity, color and flavor degradation in products that are susceptible to oxidation in a natural way.

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