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Sold by PureMalt Products Ltd.
Ingredient Name: Barley Malt Extract, Caramelized
Physical Form: Liquid
Labeling Claims: Non-Toxic, Kosher, GMO-free, BSE-free, TSE-free, Sustainable, Halal, Vegan, Soy-free, Additive-free
Certifications & Compliance: EU Compliant, FEMA Compliant, FDA Approved, Vegan, EFSA (European Food Safety Authority) Certified, Kosher, Generally Recognized As Safe (GRAS), BRC Certified, Halal
Features: Imparts color, Suitable for Vegans, Non-Irradiated, Eggless, Cost Effective, Imparts Flavor
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Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Country of Origin
United Kingdom
Water, Hops, Barley Malt
Food Ingredients

Malted Barley , Water, Hops, -contains no additives

PUREMALT CB220/65 Features & Benefits

Applications & Uses


For use in the manufacture of beers and malt beverages. Generally, requires filtration.


Physical Form
Reddish/brown viscous liquid, free from extraneous matter.
Consistent characteristic, malty, caramel, nutty Flavor, and free from burnt and off Flavors.
Characteristically malty, caramel, free from burnt and foreign Odors.
Analytical Properties
ValueUnitsTest Method / Conditions
Solids (Brix)62 - 68--
Alcohol (ABV)Nil--
Bitterness (BU A275nm)max. 20--
Viscosity (Centipoise)max. 1250--
Density (at 20°C)1.295 - 1.330g/ml-
Haze (On Manufacture, EBC at 10%W/V Soln)max. 60.0--
Bitterness (Iso Alpha Acid HPLC)Nil--
pH (10% W/V Soln)4.2 - 5.2--
Hue Index (10(LogA510/A610nm) (10mm Cell) W/V Soln)min. 4.5--
Color (EBC A430 Nm (10mm Cell) W/V Soln)2300 - 2700--
Microbiological Values
ValueUnitsTest Method / Conditions
TVC100/gUKAS Accredited Method
Enterobacteriaceaemax. 5/gUKAS Accredited Method
Coliformmax. 5/gUKAS Accredited Method
SalmonellaND/ 25gUKAS Accredited Method
Acetobactermax. 5/gUKAS Accredited Laboratory
Osmophillic Yeastmax. 20/gUKAS Accredited Method
Yeast And Mold Countmax. 20/gUKAS Accredited Method
Lactobacillus Sp.max. 5/gUKAS Accredited Laboratory
Clostridia Sp.max. 5/gUKAS Accredited Method
Staphylococcus Aureusmax. 10/gUKAS Accredited Method
Escherichia Colimax. 5/gUKAS Accredited Method
Nutritional Information
ValueUnitsTest Method / Conditions
Protein (N x 6.25)3.1/100g-
Carbohydrate (available)59.8/100g-
Carbohydrate as Sugars (<DP3)24.6/100g-
Carbohydrate as Polysaccharides39.9/100g-
Total Fatmax. 0.5/100g-
Saturated fatmax. 0.1/100g-
Unsaturated Fatmax. 0.1/100g-
Dietary Fibre0.5/100g-
Gluten, barley proteinmax. 2000ppm/100g-
Heavy Metals
ValueUnitsTest Method / Conditions
Leadmax. 0.005ppm-
Zincmax. 2.0ppm-
Mercurymax. 0.01ppm-
Cadmiummax. 0.01ppm-
ValueUnitsTest Method / Conditions
Aflatoxin B1/B2max. 0.2ppb-
Aflatoxin G1/G2max. 0.2ppb-
Vomitoxin DONmax. 20--
Ochratoxin Amax. 0.5--
PesticidesNone Found--
SO2max. 10ppm-
NDMAmax. 1ppb-
3-MCPDmax. 0.5ppm-

Regulatory & Compliance


EU Food Information Regulation No. 1169/2011 (FIR) and Food Information for Consumers Regulation (FIC) 

Product free from category Yes No Product free from category Yes No
Barley, rye, wheat, oats and their
hybridized strains and products of
  Nuts* see declaration  
Gluten   Peanuts (oils and derivatives)  
Seeds (sunflower, rapeseed, cotton,)
their oils and derivatives
  Sesame seeds and derivatives  
Lupin ; oils and derivatives   Milk and milk derivatives  
Mustard and derivatives   Egg and egg derivatives  
Celery; Celeriac and derivatives   Soya and soya derivatives  
Fish, Crustaceans, and derivatives   Maize and maize derivatives  
Molluscs and derivatives   Sulphites  
Dietary information     Registered    
Suitable for vegans   Vegan Society  
Halal requirements   Halal Food Council of Europe  
Kosher   Pareve non-Passover-KLBD  
  • Free from nuts declaration: Absolute absence of all nut and nut products, including oils and sources of vegetable protein containing derivatives of nuts in the product.
  • Free from foreign contaminants: The raw material passes over magnets and the product passes through a 1.00mm sieve prior to packaging.
  • Genetically modified Organisms: With regard to the Regulation (EC) No. 1829/2003 and (EC) No. 1830/2003 of the European Parliament our products are GMO free therefore do not require any GM- labeling.
  • Nano Technology and Irradiation- regarding Directive 1999/3/EC and Directive 1999/2/EC on Irradiation and EFSA guidance Notes on application of Nanotechnologies in the food and feed chain our products raw materials and process aids have not been subject to Irradiation or Nano Technology.


Pesticide Residue and Toxins

Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-

  • EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
  • EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments

Packaging materials comply with the following regulations: -

  • Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
  • Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
  • Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
  • Code of Federal Regulation 21 177 1520 – polyolefin resin

Safety & Health

Food Safety Information
  • Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
  • In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognized As Safe) under the FDA reference 21CFR 184.1445-57, 915.45

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life/ Storage


12 months maximum ambient temperature 5-25ºC.

After Opening

  • Avoid ingress of air, reseal package with valve or cap.
  • Dispense allowing internal bag to collapse.
  • Product should be stored at a temperature below 5oC.
  • Use within 4 weeks. (one week at ambient)


Colloidal Stability 

The nature of malt concentrates is such that the turbidity/haze and color will increase during storage. The turbidity may increase up to 4-fold on prolonged storage.

PureMalt Products Ltd.