PUREMALT CB220/65

Malted Barley , Water, Hops, -contains no additives

For use in the manufacture of beers and malt beverages. Generally, requires filtration.

EU Food Information Regulation No. 1169/2011 (FIR) and Food Information for Consumers Regulation (FIC) 

• Free from nuts declaration: Absolute absence of all nut and nut products, including oils and sources of vegetable protein containing derivatives of nuts in the product.
• Free from foreign contaminants: The raw material passes over magnets and the product passes through a 1.00mm sieve prior to packaging.
• Genetically modified Organisms: With regard to the Regulation (EC) No. 1829/2003 and (EC) No. 1830/2003 of the European Parliament our products are GMO free therefore do not require any GM- labeling.
• Nano Technology and Irradiation- regarding Directive 1999/3/EC and Directive 1999/2/EC on Irradiation and EFSA guidance Notes on application of Nanotechnologies in the food and feed chain our products raw materials and process aids have not been subject to Irradiation or Nano Technology.

Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-

• EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
• EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments

Packaging materials comply with the following regulations: -

• Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
• Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
• Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
• Code of Federal Regulation 21 177 1520 – polyolefin resin

• Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
• In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognized As Safe) under the FDA reference 21CFR 184.1445-57, 915.45

Unopened

12 months maximum ambient temperature 5-25ºC.
 

After Opening

• Avoid ingress of air, reseal package with valve or cap.
• Dispense allowing internal bag to collapse.
• Product should be stored at a temperature below 5oC.
• Use within 4 weeks. (one week at ambient)

Colloidal Stability 

The nature of malt concentrates is such that the turbidity/haze and color will increase during storage. The turbidity may increase up to 4-fold on prolonged storage.