PUREMALT CB220/65 is a crystal malt beer concentrate
Character: Sweet, strong crystal flavor
Color: Red/brown color
Scent: Characteristically malty, caramel
A High Gravity Malt Beer produced from caramelized barley (Hordeum vulgare) malt and malted barley, conditioned within our brewery prior to concentration by vacuum evaporation.
The product is manufactured according to the standards specified by the BRC Global Standard for Food Safety.
Ingredient Name: Barley Malt Extract, Caramelized
Physical Form: Liquid
Labeling Claims: Non-Toxic, Kosher, GMO-free, BSE-free, TSE-free, Sustainable, Halal, Vegan, Soy-free, Additive-free
Certifications & Compliance: EU Compliant, FEMA Compliant, FDA Approved, Vegan, EFSA (European Food Safety Authority) Certified, Kosher, Generally Recognized As Safe (GRAS), BRC Certified, Halal
Features: Imparts color, Suitable for Vegans, Non-Irradiated, Eggless, Cost Effective, Imparts Flavor
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Identification & Functionality
Flavor
Flavor Family
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Ingredients
Technologies
Ingredients
Malted Barley , Water, Hops, -contains no additives
PUREMALT CB220/65 Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Markets
Food & Nutrition Applications
Application
For use in the manufacture of beers and malt beverages. Generally, requires filtration.
Properties
Physical Form
Appearance
Flavor
Odor
Analytical Properties
| Value | Units | Test Method / Conditions | |
| Solids (Brix) | 62 - 68 | - | - |
| Alcohol (ABV) | Nil | - | - |
| Bitterness (BU A275nm) | max. 20 | - | - |
| Viscosity (Centipoise) | max. 1250 | - | - |
| Density (at 20°C) | 1.295 - 1.330 | g/ml | - |
| Haze (On Manufacture, EBC at 10%W/V Soln) | max. 60.0 | - | - |
| Bitterness (Iso Alpha Acid HPLC) | Nil | - | - |
| pH (10% W/V Soln) | 4.2 - 5.2 | - | - |
| Hue Index (10(LogA510/A610nm) (10mm Cell) W/V Soln) | min. 4.5 | - | - |
| Color (EBC A430 Nm (10mm Cell) W/V Soln) | 2300 - 2700 | - | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| TVC | 100 | /g | UKAS Accredited Method |
| Enterobacteriaceae | max. 5 | /g | UKAS Accredited Method |
| Coliform | max. 5 | /g | UKAS Accredited Method |
| Salmonella | ND | / 25g | UKAS Accredited Method |
| Acetobacter | max. 5 | /g | UKAS Accredited Laboratory |
| Osmophillic Yeast | max. 20 | /g | UKAS Accredited Method |
| Yeast And Mold Count | max. 20 | /g | UKAS Accredited Method |
| Lactobacillus Sp. | max. 5 | /g | UKAS Accredited Laboratory |
| Clostridia Sp. | max. 5 | /g | UKAS Accredited Method |
| Staphylococcus Aureus | max. 10 | /g | UKAS Accredited Method |
| Escherichia Coli | max. 5 | /g | UKAS Accredited Method |
Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 1069 | kJ/100g | - |
| Energy | 252 | kcals/100g | - |
| Protein (N x 6.25) | 3.1 | /100g | - |
| Carbohydrate (available) | 59.8 | /100g | - |
| Carbohydrate as Sugars (<DP3) | 24.6 | /100g | - |
| Carbohydrate as Polysaccharides | 39.9 | /100g | - |
| Starch | 0.1 | /100g | - |
| Total Fat | max. 0.5 | /100g | - |
| Saturated fat | max. 0.1 | /100g | - |
| Unsaturated Fat | max. 0.1 | /100g | - |
| Dietary Fibre | 0.5 | /100g | - |
| Moisture | 35.8 | /100g | - |
| Sodium | 12.6 | mg/100g | - |
| Potassium | 411 | mg/100g | - |
| Ash | 0.3 | /100g | - |
| Gluten, barley protein | max. 2000 | ppm/100g | - |
Heavy Metals
| Value | Units | Test Method / Conditions | |
| Copper | 0.109 | ppm | - |
| Iron | 3.7 | ppm | - |
| Lead | max. 0.005 | ppm | - |
| Zinc | max. 2.0 | ppm | - |
| Mercury | max. 0.01 | ppm | - |
| Cadmium | max. 0.01 | ppm | - |
| Arsenic | 0.015 | ppm | - |
Mycotoxins
| Value | Units | Test Method / Conditions | |
| Aflatoxin B1/B2 | max. 0.2 | ppb | - |
| Aflatoxin G1/G2 | max. 0.2 | ppb | - |
| Vomitoxin DON | max. 20 | - | - |
| Ochratoxin A | max. 0.5 | - | - |
| Pesticides | None Found | - | - |
| SO2 | max. 10 | ppm | - |
| NDMA | max. 1 | ppb | - |
| 3-MCPD | max. 0.5 | ppm | - |
Regulatory & Compliance
Quality Standards
Allergens
EU Food Information Regulation No. 1169/2011 (FIR) and Food Information for Consumers Regulation (FIC)
| Product free from category | Yes | No | Product free from category | Yes | No |
|---|---|---|---|---|---|
| Barley, rye, wheat, oats and their hybridized strains and products of these. |
✓ | Nuts* see declaration | ✓ | ||
| Gluten | ✓ | Peanuts (oils and derivatives) | ✓ | ||
| Seeds (sunflower, rapeseed, cotton,) their oils and derivatives |
✓ | Sesame seeds and derivatives | ✓ | ||
| Lupin ; oils and derivatives | ✓ | Milk and milk derivatives | ✓ | ||
| Mustard and derivatives | ✓ | Egg and egg derivatives | ✓ | ||
| Celery; Celeriac and derivatives | ✓ | Soya and soya derivatives | ✓ | ||
| Fish, Crustaceans, and derivatives | ✓ | Maize and maize derivatives | ✓ | ||
| Molluscs and derivatives | ✓ | Sulphites | ✓ | ||
| Dietary information | Registered | ||||
| Suitable for vegans | ✓ | Vegan Society | ✓ | ||
| Diabetics | ✓ | ✓ | |||
| Halal requirements | ✓ | Halal Food Council of Europe | ✓ | ||
| Kosher | ✓ | Pareve non-Passover-KLBD | ✓ | ||
| Coeliacs | ✓ | ✓ |
- Free from nuts declaration: Absolute absence of all nut and nut products, including oils and sources of vegetable protein containing derivatives of nuts in the product.
- Free from foreign contaminants: The raw material passes over magnets and the product passes through a 1.00mm sieve prior to packaging.
- Genetically modified Organisms: With regard to the Regulation (EC) No. 1829/2003 and (EC) No. 1830/2003 of the European Parliament our products are GMO free therefore do not require any GM- labeling.
- Nano Technology and Irradiation- regarding Directive 1999/3/EC and Directive 1999/2/EC on Irradiation and EFSA guidance Notes on application of Nanotechnologies in the food and feed chain our products raw materials and process aids have not been subject to Irradiation or Nano Technology.
Pesticide Residue and Toxins
Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-
- EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
- EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments
Regulations
Packaging materials comply with the following regulations: -
- Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
- Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
- Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
- Code of Federal Regulation 21 177 1520 – polyolefin resin
Safety & Health
Food Safety Information
- Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
- In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognized As Safe) under the FDA reference 21CFR 184.1445-57, 915.45
Packaging & Availability
Storage & Handling
Shelf Life/ Storage
Unopened
12 months maximum ambient temperature 5-25ºC.
After Opening
- Avoid ingress of air, reseal package with valve or cap.
- Dispense allowing internal bag to collapse.
- Product should be stored at a temperature below 5oC.
- Use within 4 weeks. (one week at ambient)
Colloidal Stability
The nature of malt concentrates is such that the turbidity/haze and color will increase during storage. The turbidity may increase up to 4-fold on prolonged storage.
PUREMALT CB220/65
PureMalt Products Ltd.