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PUREMALT RB1500/40 is a Roast malt beer concentrate

Character: Exceptionally low, smooth roast flavor

Color: Intense dark color.

Scent: Very mild roasted malt, mocha

A High Gravity Malt Beer produced from roasted barley (Hordeum vulgare) malt, conditioned within our brewery prior to concentration by vacuum evaporation.

The product is manufactured according to the standards specified by the BRC Global Standard for Food Safety.

Ingredient Name: Barley Malt Extract

Functions: Base Malt, Food Coloring

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Additive-free, BSE-free, Clean Label, GMO-free, Gluten-free, Halal, Kosher, Natural, Non-Toxic, Soy-free, Sustainable, TSE-free, Vegan

Certifications & Compliance: BRC Certified, EFSA (European Food Safety Authority) Certified, EU Compliant, FDA Compliant, FEMA Compliant, Generally Recognized As Safe (GRAS), Gluten-free, Halal, Kosher, Vegan

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    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Food Ingredients Functions
    Water, Barley Malt

    Malted Barley, Water, Hops, Yeast -contains no additives

    Features & Benefits

    Applications & Uses


    For color adjustment of beers and lagers.


    Physical Form
    Brown viscous liquid, free from extraneous matter.
    Consistent characteristic, fermented, mild roast malt Flavor, and free from off Flavors.
    Very mild roasted malt, mocha, fermented and free from foreign Odors.
    Analytical Properties
    ValueUnitsTest Method / Conditions
    Viscosity (Centipoise)max. 2500
    Gluten (ELISA)max. 20ppm
    Density (at 20°C)1.160 - 1.190g/ml
    Hue Index (10(LogA510/A610nm)(10Mmcell) W/V Soln)min. 3.5ppm
    Haze (EBC 0.4% W/V Soln)max. 4.0
    pH (10% W/V Soln)3.0 - 4.0
    Color (EBC A430 Nm (10mm Cell) V/V 1Ml/1000Mls)17400 - 19000
    Color (EBC A430 nm (10mm Cell) W/V 1G/1000Mls)15000 - 16000
    Solids (Infrared Moisture Analyser)37 - 43
    Microbiological Values
    ValueUnitsTest Method / Conditions
    TVC100/gUKAS Accredited Method
    Enterobacteriaceaemax. 5/gUKAS Accredited Method
    Coliformmax. 5/gUKAS Accredited Method
    SalmonellaND/ 25gUKAS Accredited Method
    Acetobactermax. 5/gUKAS Accredited Laboratory
    Osmophillic Yeastmax. 20/gUKAS Accredited Method
    Yeast And Mold Countmax. 20/gUKAS Accredited Method
    Lactobacillus Sp.max. 5/gUKAS Accredited Laboratory
    Clostridia Sp.max. 5/gUKAS Accredited Method
    Staphylococcus Aureusmax. 10/gUKAS Accredited Method
    Escherichia Colimax. 5/gUKAS Accredited Method
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Protein (N x 6.25)2.1/100g
    Carbohydrate (available)39.4/100g
    Carbohydrate as Sugars (<DP3)4.45/100g
    Carbohydrate as Polysaccharides34.9/100g
    Total Fatmax. 0.5/100g
    Monounsaturated Fatty Acidsmax. 0.1/100g
    Polyunsaturated Fatty Acidsmax. 0.1/100g
    Saturated Fatty Acidsmax. 0.1/100g
    Trans Fatty Acidsmax. 0.1/100g
    Dietary Fibre0.5/100g
    Sodiummax. 10mg/100g
    Gluten, barley proteinmax. 20ppm/100g
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Leadmax. 0.01ppm
    Mercurymax. 0.01ppm
    Cadmiummax. 0.01ppm
    Arsenicmax. 0.03ppm
    ValueUnitsTest Method / Conditions
    Aflatoxin B1/B2max. 0.1ppb
    Aflatoxin G1/G2max. 0.1ppb
    Vomitoxin DONmax. 20ppb
    Ochratoxin Amax. 0.5ppb
    PesticidesNone Found
    SO2max. 10ppm
    NDMAmax. 5ppb
    3-MCPDmax. 0.5ppm

    Regulatory & Compliance

    Quality Standards

    EU Food Information Regulation No. 1169/2011 (FIR) and Food Information for Consumers Regulation (FIC) 

    Product free from category Yes No Product free from category Yes No
    Barley, rye, wheat, oats and their
    hybridized strains and products of
      Nuts* see declaration  
    Gluten   Peanuts (oils and derivatives)  
    Seeds (sunflower, rapeseed, cotton,)
    their oils and derivatives
      Sesame seeds and derivatives  
    Lupin ; oils and derivatives   Milk and milk derivatives  
    Mustard and derivatives   Egg and egg derivatives  
    Celery; Celeriac and derivatives   Soya and soya derivatives  
    Fish, Crustaceans, and derivatives   Maize and maize derivatives  
    Molluscs and derivatives   Sulphites  
    Dietary information     Registered    
    Suitable for vegans   Vegan Society  
    Halal requirements   Halal Food Council of Europe  
    Kosher   Pareve non-Passover-KLBD  
    • Free from nuts declaration: Absolute absence of all nut and nut products, including oils and sources of vegetable protein containing derivatives of nuts in the product.
    • Free from foreign contaminants: The raw material passes over magnets and the product passes through a 1.00mm sieve prior to packaging.
    • Genetically modified Organisms: With regard to the Regulation (EC) No. 1829/2003 and (EC) No. 1830/2003 of the European Parliament our products are GMO free therefore do not require any GM- labeling.
    • Nano Technology and Irradiation- regarding Directive 1999/3/EC and Directive 1999/2/EC on Irradiation and EFSA guidance Notes on application of Nanotechnologies in the food and feed chain our products raw materials and process aids have not been subject to Irradiation or Nano Technology.
    • Gluten Free: Batch analysis ensures compliance with the requirements for the declaration of “Gluten Free” less than 20ppm suitable for coeliac within the EU and USA. Please consult local legislation for acceptability within other countries.


    Pesticide Residue and Toxins

    Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-

    • EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
    • EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments

    Packaging materials comply with the following regulations: -

    • Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
    • Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
    • Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
    • Code of Federal Regulation 21 177 1520 – polyolefin resin

    Safety & Health

    Food Safety Information
    • Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
    • In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognized As Safe) under the FDA reference 21CFR 184.1445-57, 915.45

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Shelf Life/ Storage

    Small Pack - Unopened

    • 12 months maximum ambient temperature 5-25°C.

    - After Opening

    • Avoid ingress of air, reseal package with valve or cap.
    • Dispense by tilting on side and allow internal bag to collapse.
    • Product must be stored at a temperature below 5°C.
    • Use within 4 weeks.

    Intermediate Bulk Containers 


    • 12 months maximum ambient temperature 5-25°C.

    After Opening

    • Avoid ingress of air, reseal package with valve.
    • Dispense on side allowing internal liner to collapse.
    • Product must be stored at a temperature below 5°C.
    • Use within 4 weeks (one week at ambient)