Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Barley Malt
- Technologies
- Product Families
- Ingredients
Malted Barley, Water, Hops, Yeast -contains no additives
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
For color adjustment of beers and lagers.
Properties
- Physical Form
- Appearance
- Brown viscous liquid, free from extraneous matter.
- Flavor
- Consistent characteristic, fermented, mild roast malt Flavor, and free from off Flavors.
- Odor
- Very mild roasted malt, mocha, fermented and free from foreign Odors.
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Mycotoxins
| Value | Units | Test Method / Conditions | |
| Viscosity (Centipoise) | max. 2500 | — | — |
| Gluten (ELISA) | max. 20 | ppm | — |
| Density (at 20°C) | 1.160 - 1.190 | g/ml | — |
| Hue Index (10(LogA510/A610nm)(10Mmcell) W/V Soln) | min. 3.5 | ppm | — |
| Haze (EBC 0.4% W/V Soln) | max. 4.0 | — | — |
| pH (10% W/V Soln) | 3.0 - 4.0 | — | — |
| Color (EBC A430 Nm (10mm Cell) V/V 1Ml/1000Mls) | 17400 - 19000 | — | — |
| Color (EBC A430 nm (10mm Cell) W/V 1G/1000Mls) | 15000 - 16000 | — | — |
| Solids (Infrared Moisture Analyser) | 37 - 43 | — | — |
| Value | Units | Test Method / Conditions | |
| TVC | 100 | /g | UKAS Accredited Method |
| Enterobacteriaceae | max. 5 | /g | UKAS Accredited Method |
| Coliform | max. 5 | /g | UKAS Accredited Method |
| Salmonella | ND | / 25g | UKAS Accredited Method |
| Acetobacter | max. 5 | /g | UKAS Accredited Laboratory |
| Osmophillic Yeast | max. 20 | /g | UKAS Accredited Method |
| Yeast And Mold Count | max. 20 | /g | UKAS Accredited Method |
| Lactobacillus Sp. | max. 5 | /g | UKAS Accredited Laboratory |
| Clostridia Sp. | max. 5 | /g | UKAS Accredited Method |
| Staphylococcus Aureus | max. 10 | /g | UKAS Accredited Method |
| Escherichia Coli | max. 5 | /g | UKAS Accredited Method |
| Value | Units | Test Method / Conditions | |
| Energy | 705 | kJ/100g | — |
| Energy | 166 | kcals/100g | — |
| Protein (N x 6.25) | 2.1 | /100g | — |
| Carbohydrate (available) | 39.4 | /100g | — |
| Carbohydrate as Sugars (<DP3) | 4.45 | /100g | — |
| Carbohydrate as Polysaccharides | 34.9 | /100g | — |
| Starch | 0.1 | /100g | — |
| Total Fat | max. 0.5 | /100g | — |
| Monounsaturated Fatty Acids | max. 0.1 | /100g | — |
| Polyunsaturated Fatty Acids | max. 0.1 | /100g | — |
| Saturated Fatty Acids | max. 0.1 | /100g | — |
| Trans Fatty Acids | max. 0.1 | /100g | — |
| Dietary Fibre | 0.5 | /100g | — |
| Moisture | 58 | /100g | — |
| Sodium | max. 10 | mg/100g | — |
| Potassium | 146 | mg/100g | — |
| Ash | 0.5 | /100g | — |
| Gluten, barley protein | max. 20 | ppm/100g | — |
| Value | Units | Test Method / Conditions | |
| Copper | 0.5 | ppm | — |
| Iron | 7 | ppm | — |
| Lead | max. 0.01 | ppm | — |
| Zinc | 0.89 | ppm | — |
| Mercury | max. 0.01 | ppm | — |
| Cadmium | max. 0.01 | ppm | — |
| Arsenic | max. 0.03 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aflatoxin B1/B2 | max. 0.1 | ppb | — |
| Aflatoxin G1/G2 | max. 0.1 | ppb | — |
| Vomitoxin DON | max. 20 | ppb | — |
| Ochratoxin A | max. 0.5 | ppb | — |
| Pesticides | None Found | — | — |
| SO2 | max. 10 | ppm | — |
| NDMA | max. 5 | ppb | — |
| 3-MCPD | max. 0.5 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Allergens
EU Food Information Regulation No. 1169/2011 (FIR) and Food Information for Consumers Regulation (FIC)
Product free from category Yes No Product free from category Yes No Barley, rye, wheat, oats and their
hybridized strains and products of
these.✓ Nuts* see declaration ✓ Gluten ✓ Peanuts (oils and derivatives) ✓ Seeds (sunflower, rapeseed, cotton,)
their oils and derivatives✓ Sesame seeds and derivatives ✓ Lupin ; oils and derivatives ✓ Milk and milk derivatives ✓ Mustard and derivatives ✓ Egg and egg derivatives ✓ Celery; Celeriac and derivatives ✓ Soya and soya derivatives ✓ Fish, Crustaceans, and derivatives ✓ Maize and maize derivatives ✓ Molluscs and derivatives ✓ Sulphites ✓ Dietary information Registered Suitable for vegans ✓ Vegan Society ✓ Diabetics ✓ ✓ Halal requirements ✓ Halal Food Council of Europe ✓ Kosher ✓ Pareve non-Passover-KLBD ✓ Coeliacs ✓ ✓ - Free from nuts declaration: Absolute absence of all nut and nut products, including oils and sources of vegetable protein containing derivatives of nuts in the product.
- Free from foreign contaminants: The raw material passes over magnets and the product passes through a 1.00mm sieve prior to packaging.
- Genetically modified Organisms: With regard to the Regulation (EC) No. 1829/2003 and (EC) No. 1830/2003 of the European Parliament our products are GMO free therefore do not require any GM- labeling.
- Nano Technology and Irradiation- regarding Directive 1999/3/EC and Directive 1999/2/EC on Irradiation and EFSA guidance Notes on application of Nanotechnologies in the food and feed chain our products raw materials and process aids have not been subject to Irradiation or Nano Technology.
- Gluten Free: Batch analysis ensures compliance with the requirements for the declaration of “Gluten Free” less than 20ppm suitable for coeliac within the EU and USA. Please consult local legislation for acceptability within other countries.
- Pesticide Residue and Toxins
Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-
- EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
- EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments
- Regulations
Packaging materials comply with the following regulations: -
- Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
- Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
- Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
- Code of Federal Regulation 21 177 1520 – polyolefin resin
Safety & Health
- Food Safety Information
- Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
- In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognized As Safe) under the FDA reference 21CFR 184.1445-57, 915.45
Packaging & Availability
Storage & Handling
- Shelf Life/ Storage
Small Pack - Unopened
- 12 months maximum ambient temperature 5-25°C.
- After Opening
- Avoid ingress of air, reseal package with valve or cap.
- Dispense by tilting on side and allow internal bag to collapse.
- Product must be stored at a temperature below 5°C.
- Use within 4 weeks.
Intermediate Bulk Containers
Unopened
- 12 months maximum ambient temperature 5-25°C.
After Opening
- Avoid ingress of air, reseal package with valve.
- Dispense on side allowing internal liner to collapse.
- Product must be stored at a temperature below 5°C.
- Use within 4 weeks (one week at ambient)