PUREMALT RB1500/45 is a Roast malt beer concentrate with an intense dark color and minimal roast flavor.
Character: Minimal roast flavor
Color: Intense dark color
Scent: Very mild roasted malt, mocha
A High Gravity Malt Beer produced from roasted barley (Hordeum vulgare) malt, conditioned within our brewery prior to concentration by vacuum evaporation.
The product is manufactured according to the standards specified by the BRC Global Standard for Food Safety.
- Natural
- Clean Label
- Kosher
- Halal
- Vegan
Ingredient Name: Barley Malt
Physical Form: Liquid
Labeling Claims: Vegan, Halal, Kosher, Additive-free
Certifications & Compliance: Vegan, Kosher, Generally Recognized As Safe (GRAS), Halal
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Safety Data Sheet
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Safety Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Technologies
PUREMALT RB1500/45 Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Application
For color adjustment of beers and lagers.
Properties
Physical Form
Appearance
Flavor
Odor
Analytical Properties
| Value | Units | Test Method / Conditions | |
| Alcohol (ABV) | Nil | - | - |
| Bitterness (BU A275nm) | max. 100 | - | - |
| Viscosity (Centipoise) | max. 2500 | - | - |
| Gluten (ELISA) | max. 20 | ppm | - |
| Density (at 20°C) | 1.165 - 1.210 | g/ml | - |
| Hue Index (10(LogA510/A610nm)(10Mmcell) W/V Soln) | min. 3.5 | ppm | - |
| Haze (EBC 2.0% W/V Soln) | max. 4.0 | - | - |
| pH (10% W/V Soln) | 3.0 - 4.0 | - | - |
| Color (EBC A430 nm (10mm Cell) V/V 1Ml/1000Mls) | 19000 - 21000 | - | - |
| Color (EBC A430 nm (10mm Cell) W/V 1G/1000Mls) | 16500 - 17500 | - | - |
| Solids (Infrared Moisture Analyser) | 38 - 45 | - | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| TVC | 100 | /g | UKAS Accredited Method |
| Enterobacteriaceae | max. 5 | /g | UKAS Accredited Method |
| Yeast And Mold Count | max. 20 | /g | UKAS Accredited Method |
| Coliform | max. 5 | /g | UKAS Accredited Method |
| Lactobacillus Sp. | max. 5 | /g | UKAS Accredited Laboratory |
| Clostridia Sp. | max. 5 | /g | UKAS Accredited Method |
| Salmonella | ND | / 25g | UKAS Accredited Method |
| Staphylococcus Aureus | max. 10 | /g | UKAS Accredited Method |
| Acetobacter | max. 5 | /g | UKAS Accredited Laboratory |
| Escherichia Coli | max. 5 | /g | UKAS Accredited Method |
| Osmophillic Yeast | max. 20 | /g | UKAS Accredited Method |
Heavy Metals
| Value | Units | Test Method / Conditions | |
| Copper | 0.5 | ppm | - |
| Iron | 7 | ppm | - |
| Lead | max. 0.01 | ppm | - |
| Zinc | 0.89 | ppm | - |
| Mercury | max. 0.01 | ppm | - |
| Cadmium | max. 0.01 | ppm | - |
| Arsenic | max. 0.03 | ppm | - |
Regulatory & Compliance
Certifications & Compliance
Quality Standards
Pesticide Residue and Toxins
Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-
- EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
- EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments
Regulations
Packaging materials comply with the following regulations: -
- Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
- Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
- Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
- Code of Federal Regulation 21 177 1520 – polyolefin resin
Safety & Health
Food Safety Information
- Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
- In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognized As Safe) under the FDA reference 21CFR 184.1445-57, 915.45
Storage & Handling
Shelf Life/ Storage
Small Pack - Unopened
- 12 months maximum ambient temperature 5-25oC.
- After Opening
- Avoid ingress of air, reseal package with valve or cap.
- Dispense by tilting on side and allow internal bag to collapse.
- Product must be stored at a temperature below 5oC.
- Use within 4 weeks.
Intermediate Bulk Containers
- Unopened
- 12 months maximum ambient temperature 5-25oC.
- After Opening
- Avoid ingress of air, reseal package with valve.
- Dispense on side allowing internal liner to collapse.
- Product must be stored at a temperature below 5oC.
- Use within 4 weeks (one week at ambient)
PUREMALT RB1500/45
PureMalt Products Ltd.