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PUREMALT RB1500/45

PUREMALT RB1500/45 is a Roast malt beer concentrate with an intense dark color and minimal roast flavor.Character: Minimal roast flavorColor: Intense dark colorScent: Very mild roasted malt, mochaA High Gravity Malt Beer produced from roasted barley (Hordeum vulgare) malt, conditioned within our brewery prior to concentration by vacuum evaporation.The product is manufactured according to the standards specified by the BRC Global Standard for Food Safety.NaturalClean LabelKosherHalalVegan

Brand: PUREMALT (17 products)

Ingredient Name: Barley Malt

Physical Form: Liquid

Labeling Claims: Additive-free, Halal, Kosher, Vegan

Certifications & Compliance: Generally Recognized As Safe (GRAS), Halal, Kosher, Vegan

Safety Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Water, Hops, Yeast, Barley Malt
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Application

For color adjustment of beers and lagers.

Properties

Physical Form
Appearance
Brown viscous liquid, free from extraneous matter.
Flavor
Consistent characteristic, fermented, mild roast malt Flavor, and free from off Flavors
Odor
Very mild roasted malt, mocha, fermented and free from foreign Odors.
Analytical Properties
ValueUnitsTest Method / Conditions
Alcohol (ABV)Nil--
Bitterness (BU A275nm)max. 100--
Viscosity (Centipoise)max. 2500--
Gluten (ELISA)max. 20ppm-
Density (at 20°C)1.165 - 1.210g/ml-
Hue Index (10(LogA510/A610nm)(10Mmcell) W/V Soln)min. 3.5ppm-
Haze (EBC 2.0% W/V Soln)max. 4.0--
pH (10% W/V Soln)3.0 - 4.0--
Color (EBC A430 nm (10mm Cell) V/V 1Ml/1000Mls)19000 - 21000--
Color (EBC A430 nm (10mm Cell) W/V 1G/1000Mls)16500 - 17500--
Solids (Infrared Moisture Analyser)38 - 45--
Microbiological Values
ValueUnitsTest Method / Conditions
TVC100/gUKAS Accredited Method
Enterobacteriaceaemax. 5/gUKAS Accredited Method
Yeast And Mold Countmax. 20/gUKAS Accredited Method
Coliformmax. 5/gUKAS Accredited Method
Lactobacillus Sp.max. 5/gUKAS Accredited Laboratory
Clostridia Sp.max. 5/gUKAS Accredited Method
SalmonellaND/ 25gUKAS Accredited Method
Staphylococcus Aureusmax. 10/gUKAS Accredited Method
Acetobactermax. 5/gUKAS Accredited Laboratory
Escherichia Colimax. 5/gUKAS Accredited Method
Osmophillic Yeastmax. 20/gUKAS Accredited Method
Heavy Metals
ValueUnitsTest Method / Conditions
Copper0.5ppm-
Iron7ppm-
Leadmax. 0.01ppm-
Zinc0.89ppm-
Mercurymax. 0.01ppm-
Cadmiummax. 0.01ppm-
Arsenicmax. 0.03ppm-

Regulatory & Compliance

Quality Standards
Pesticide Residue and Toxins

Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-

  • EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
  • EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments
Regulations

Packaging materials comply with the following regulations: -

  • Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
  • Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
  • Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
  • Code of Federal Regulation 21 177 1520 – polyolefin resin

Safety & Health

Food Safety Information
  • Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
  • In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognized As Safe) under the FDA reference 21CFR 184.1445-57, 915.45

Storage & Handling

Shelf Life/ Storage

Small Pack - Unopened

  • 12 months maximum ambient temperature 5-25oC.

- After Opening

  • Avoid ingress of air, reseal package with valve or cap.
  • Dispense by tilting on side and allow internal bag to collapse.
  • Product must be stored at a temperature below 5oC.
  • Use within 4 weeks.

Intermediate Bulk Containers
- Unopened

  • 12 months maximum ambient temperature 5-25oC.

- After Opening

  • Avoid ingress of air, reseal package with valve.
  • Dispense on side allowing internal liner to collapse.
  • Product must be stored at a temperature below 5oC.
  • Use within 4 weeks (one week at ambient)