Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Hops, Yeast, Barley Malt
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
For color adjustment of beers and lagers.
Properties
- Physical Form
- Appearance
- Brown viscous liquid, free from extraneous matter.
- Flavor
- Consistent characteristic, fermented, mild roast malt Flavor, and free from off Flavors
- Odor
- Very mild roasted malt, mocha, fermented and free from foreign Odors.
- Analytical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Alcohol (ABV) | Nil | — | — |
| Bitterness (BU A275nm) | max. 100 | — | — |
| Viscosity (Centipoise) | max. 2500 | — | — |
| Gluten (ELISA) | max. 20 | ppm | — |
| Density (at 20°C) | 1.165 - 1.210 | g/ml | — |
| Hue Index (10(LogA510/A610nm)(10Mmcell) W/V Soln) | min. 3.5 | ppm | — |
| Haze (EBC 2.0% W/V Soln) | max. 4.0 | — | — |
| pH (10% W/V Soln) | 3.0 - 4.0 | — | — |
| Color (EBC A430 nm (10mm Cell) V/V 1Ml/1000Mls) | 19000 - 21000 | — | — |
| Color (EBC A430 nm (10mm Cell) W/V 1G/1000Mls) | 16500 - 17500 | — | — |
| Solids (Infrared Moisture Analyser) | 38 - 45 | — | — |
| Value | Units | Test Method / Conditions | |
| TVC | 100 | /g | UKAS Accredited Method |
| Enterobacteriaceae | max. 5 | /g | UKAS Accredited Method |
| Yeast And Mold Count | max. 20 | /g | UKAS Accredited Method |
| Coliform | max. 5 | /g | UKAS Accredited Method |
| Lactobacillus Sp. | max. 5 | /g | UKAS Accredited Laboratory |
| Clostridia Sp. | max. 5 | /g | UKAS Accredited Method |
| Salmonella | ND | / 25g | UKAS Accredited Method |
| Staphylococcus Aureus | max. 10 | /g | UKAS Accredited Method |
| Acetobacter | max. 5 | /g | UKAS Accredited Laboratory |
| Escherichia Coli | max. 5 | /g | UKAS Accredited Method |
| Osmophillic Yeast | max. 20 | /g | UKAS Accredited Method |
| Value | Units | Test Method / Conditions | |
| Copper | 0.5 | ppm | — |
| Iron | 7 | ppm | — |
| Lead | max. 0.01 | ppm | — |
| Zinc | 0.89 | ppm | — |
| Mercury | max. 0.01 | ppm | — |
| Cadmium | max. 0.01 | ppm | — |
| Arsenic | max. 0.03 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Pesticide Residue and Toxins
Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-
- EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
- EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments
- Regulations
Packaging materials comply with the following regulations: -
- Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
- Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
- Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
- Code of Federal Regulation 21 177 1520 – polyolefin resin
Safety & Health
- Food Safety Information
- Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
- In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognized As Safe) under the FDA reference 21CFR 184.1445-57, 915.45
Storage & Handling
- Shelf Life/ Storage
Small Pack - Unopened
- 12 months maximum ambient temperature 5-25oC.
- After Opening
- Avoid ingress of air, reseal package with valve or cap.
- Dispense by tilting on side and allow internal bag to collapse.
- Product must be stored at a temperature below 5oC.
- Use within 4 weeks.
Intermediate Bulk Containers
- Unopened- 12 months maximum ambient temperature 5-25oC.
- After Opening
- Avoid ingress of air, reseal package with valve.
- Dispense on side allowing internal liner to collapse.
- Product must be stored at a temperature below 5oC.
- Use within 4 weeks (one week at ambient)