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PUREMALT RB1500/45

Sold by PureMalt Products Ltd.
Ingredient Name: Barley Malt
Physical Form: Liquid
Labeling Claims: Vegan, Halal, Kosher, Additive-free
Certifications & Compliance: Vegan, Kosher, Generally Recognized As Safe (GRAS), Halal
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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies
Food Ingredients

PUREMALT RB1500/45 Features & Benefits

Labeling Claims

Applications & Uses

Application

For colour adjustment of beers and lagers.

Properties

Physical Form
Appearance
Brown viscous liquid, free from extraneous matter.
Flavor
Consistent characteristic, fermented, mild roast malt Flavor, and free from off Flavors
Odor
Very mild roasted malt, mocha, fermented and free from foreign Odors.
Analytical Properties
ValueUnitsTest Method / Conditions
Alcohol (ABV)Nil--
Bitterness (BU A275nm)max. 100--
Viscosity (Centipoise)max. 2500--
Gluten (ELISA)max. 20ppm-
Density (at 20°C)1.165 - 1.210g/ml-
Hue Index (10(LogA510/A610nm)(10Mmcell) W/V Soln)min. 3.5ppm-
Haze (EBC 2.0% W/V Soln)max. 4.0--
pH (10% W/V Soln)3.0 - 4.0--
Color (EBC A430 nm (10mm Cell) V/V 1Ml/1000Mls)19000 - 21000--
Color (EBC A430 nm (10mm Cell) W/V 1G/1000Mls)16500 - 17500--
Solids (Infrared Moisture Analyser)38 - 45--
Microbiological Values
ValueUnitsTest Method / Conditions
TVC100/gUKAS Accredited Method
Enterobacteriaceaemax. 5/gUKAS Accredited Method
Yeast And Mold Countmax. 20/gUKAS Accredited Method
Coliformmax. 5/gUKAS Accredited Method
Lactobacillus Sp.max. 5/gUKAS Accredited Laboratory
Clostridia Sp.max. 5/gUKAS Accredited Method
SalmonellaND/ 25gUKAS Accredited Method
Staphylococcus Aureusmax. 10/gUKAS Accredited Method
Acetobactermax. 5/gUKAS Accredited Laboratory
Escherichia Colimax. 5/gUKAS Accredited Method
Osmophillic Yeastmax. 20/gUKAS Accredited Method
Heavy Metals
ValueUnitsTest Method / Conditions
Copper0.5ppm-
Iron7ppm-
Leadmax. 0.01ppm-
Zinc0.89ppm-
Mercurymax. 0.01ppm-
Cadmiummax. 0.01ppm-
Arsenicmax. 0.03ppm-

Regulatory & Compliance

Certifications & Compliance
Quality Standards
Pesticide Residue and Toxins

Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-

  • EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
  • EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments
Regulations

Packaging materials comply with the following regulations: -

  • Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
  • Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
  • Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
  • Code of Federal Regulation 21 177 1520 – polyolefin resin

Safety & Health

Food Safety Information
  • Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
  • In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognised As Safe) under the FDA reference 21CFR 184.1445-57, 915.45

Storage & Handling

Shelf Life/ Storage

Small Pack - Unopened

  • 12 months maximum ambient temperature 5-25oC.

- After Opening

  • Avoid ingress of air, reseal package with valve or cap.
  • Dispense by tilting on side and allow internal bag to collapse.
  • Product must be stored at a temperature below 5oC.
  • Use within 4 weeks.

Intermediate Bulk Containers
- Unopened

  • 12 months maximum ambient temperature 5-25oC.

- After Opening

  • Avoid ingress of air, reseal package with valve.
  • Dispense on side allowing internal liner to collapse.
  • Product must be stored at a temperature below 5oC.
  • Use within 4 weeks (one week at ambient)
PUREMALT RB1500/45
PureMalt Products Ltd.