Roast malt liquid with dark color and bland roast flavor
Character: Bland roast flavor
Color: Dark color
Scent: Roast malt, burnt toast, coffee
A hot water extract of roasted barley (Hordeum vulgare) malt, concentrated by vacuum evaporation.
The product is manufactured according to the standards specified by the BRC Global Standard for Food Safety
- Natural
- Kosher
- Clean Label
- Vegan
- Halal
Ingredient Name: Roasted Malt Extract
Function: Food Coloring, Base Malt
Ingredient Origin: Natural Origin, Plant Origin
Labeling Claims: Soy-free, Kosher, Clean Label, GMO-free, Sustainable, TSE-free, Gluten-free, Additive-free, BSE-free, Vegan, Non-Toxic, Natural, Halal
Certifications & Compliance: Generally Recognized As Safe (GRAS), Kosher, EU Compliant, FDA Approved, FEMA Compliant, Gluten-free, BRC Certified, EFSA (European Food Safety Authority) Certified, Vegan, Halal
Start Order
SecureOrder Quantity
Price
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
Quote required
Popular PureMalt Products Ltd. Products
View All PureMalt Products Ltd. Products PUREMALT CB30/65
PUREMALT CB220/65
PUREMALT REX
TypeDocument Name
Safety Data Sheet
PureMalt Products Ltd. Roast Malt Extract 01-12-2019 Safety Data Sheet
PureMalt Products Ltd. Roast Malt Extract 01-12-2019 Safety Data Sheet
Safety Data SheetKnowde Enhanced TDS
Identification & Functionality
Flavor
Flavor Family
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Ingredients
Technologies
Ingredients
Malted Barley, Water, -contains no additives.
PUREMALT RL20 Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Application
For use in brewing and bakery, confectionary; ice cream; soups sauces and ready meals and Soft Drinks
Properties
Physical Form
Flavor
Odor
Appearance
Analytical Properties
| Value | Units | Test Method / Conditions | |
| Viscosity (Centipoise) | max. 2000 | /g | UKAS Accredited Method |
| Density (at 20°C) | 1.180 - 1.210 | Aw | - |
| Haze - Turbidity (EBC 0.5% w/v soln) | max. 4 | micron | - |
| pH (10% W/V Soln) | 3 - 4 | - | - |
| Color (EBC A430 Nm (10mm Cell)) | 12000 - 14000 | - | - |
| Solids (Infrared Moisture Analyser) | max. 45 | - | - |
| Gluten (ELISA) | max. 20 | - | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Osmophillic Yeast | max. 20 | /g | UKAS Accredited Method |
| Yeast And Mold Count | max. 20 | /g | UKAS Accredited Method |
| Acetobacter | max. 5 | /g | UKAS Accredited Laboratory |
| Lactobacillus Sp. | max. 5 | /g | UKAS Accredited Laboratory |
| Clostridia Sp. | max. 5 | /g | UKAS Accredited Method |
| Salmonella | ND | / 25g | UKAS Accredited Method |
| Staphylococcus Aureus | max. 10 | /g | UKAS Accredited Method |
| Coliform | max. 5 | /g | UKAS Accredited Method |
| Escherichia Coli | max. 5 | /g | UKAS Accredited Method |
| Enterobacteriaceae | max. 5 | /g | UKAS Accredited Method |
| TVC | 100 | /g | UKAS Accredited Method |
Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 705 | kJ/100g | - |
| Energy | 166 | kcals/100g | - |
| Protein (N x 6.25) | 2.1 | /100g | - |
| Carbohydrate | 39.4 | /100g | - |
| Carbohydrate as Sugars | 4.45 | /100g | - |
| Carbohydrate as Polysaccharides | 34.9 | /100g | - |
| Starch | 0.1 | /100g | - |
| Total Fat | max. 0.5 | /100g | - |
| Monounsaturated Fatty Acids | max. 0.1 | /100g | - |
| Polyunsaturated Fatty Acids | max. 0.1 | /100g | - |
| Saturated Fatty Acids | max. 0.1 | /100g | - |
| Trans Fatty Acids | max. 0.1 | /100g | - |
| Dietary Fibre | max. 0.5 | /100g | - |
| Moisture | 58 | /100g | - |
| Sodium | max. 10 | mg/100g | - |
| Potassium | 146 | mg/100g | - |
| Ash | 0.5 | /100g | - |
| Gluten, barley protein | max. 20 | ppm | - |
Heavy Metals
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 0.03 | ppm | - |
| Cadmium | max. 0.01 | ppm | - |
| Mercury | max. 0.01 | ppm | - |
| Zinc | 0.89 | ppm | - |
| Lead | max. 0.01 | ppm | - |
| Iron | 7 | ppm | - |
| Copper | 0.5 | ppm | - |
Mycotoxins
| Value | Units | Test Method / Conditions | |
| Aflatoxin B1/B2 | max. 0.1 | ppb | - |
| Aflatoxin G1/G2 | max. 0.1 | ppb | - |
| Vomitoxin DON | max. 20 | ppb | - |
| Ochratoxin A | max. 0.5 | ppb | - |
| Pesticides | None Found | - | - |
| SO2 | max. 10 | ppm | - |
| NDMA | max. 5 | ppb | - |
| 3-MCPD | max. 0.5 | ppm | - |
Regulatory & Compliance
Quality Standards
Allergens
EU Food Information Regulation No. 1169/2011 (FIR) and Food Information for Consumers Regulation (FIC)
| Product free from category | Yes | No | Product free from category | Yes | No |
|---|---|---|---|---|---|
| Barley, rye, wheat, oats and their hybridized strains and products of these. |
✓ | Nuts* see declaration | ✓ | ||
| Gluten | ✓ | Peanuts (oils and derivatives) | ✓ | ||
| Seeds (sunflower, rapeseed, cotton,) their oils and derivatives |
✓ | Sesame seeds and derivatives | ✓ | ||
| Lupin ; oils and derivatives | ✓ | Milk and milk derivatives | ✓ | ||
| Mustard and derivatives | ✓ | Egg and egg derivatives | ✓ | ||
| Celery; Celeriac and derivatives | ✓ | Soya and soya derivatives | ✓ | ||
| Fish, Crustaceans, and derivatives | ✓ | Maize and maize derivatives | ✓ | ||
| Molluscs and derivatives | ✓ | Sulphites | ✓ | ||
| Dietary information | Registered | ||||
| Suitable for vegans | ✓ | Vegan Society | |||
| Diabetics | ✓ | ✓ | |||
| Halal requirements | ✓ | Halal Food Council of Europe | ✓ | ||
| Kosher | ✓ | Pareve non-Passover-KLBD | ✓ | ||
| Coeliacs | ✓ | ✓ |
- Free from nuts declaration: Absolute absence of all nut and nut products, including oils and sources of vegetable protein containing derivatives of nuts in the product.
- Free from foreign contaminants: The raw material passes over magnets and the product passes through a 1.00mm sieve prior to packaging.
- Genetically modified Organisms: With regard to the Regulation (EC) No. 1829/2003 and (EC) No. 1830/2003 of the European Parliament our products are GMO free therefore do not require any GM- labeling.
- Nano Technology and Irradiation- regarding Directive 1999/3/EC and Directive 1999/2/EC on Irradiation and EFSA guidance Notes on application of Nanotechnologies in the food and feed chain our products raw materials and process aids have not been subject to Irradiation or Nano Technology.
- Gluten Free: Batch analysis ensures compliance with the requirements for the declaration of “Gluten Free” less than 20ppm suitable for coeliac within the EU and USA. Please consult local legislation for acceptability within other countries.
Food Safety Information
- Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
- In the United States of America, the products are considered to be Food Substances affirmed GRAS (Generally Recognized as Safe) under the FDA reference 21CFR 184.1445-57, 915.45
Pesticide Residue and Toxins
Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-
- EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
- EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments
Regulatory
Packaging materials comply with the following regulations: -
- Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
- Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
- Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
- Code of Federal Regulation 21 177 1520 – polyolefin resin
Packaging & Availability
Storage & Handling
Shelf Life/Storage
Small Pack - Unopened
- 12 months maximum ambient temperature 5-25°C.
- After Opening
- Avoid ingress of air, reseal package with valve or cap.
- Dispense by tilting on side and allow internal bag to collapse.
- Product must be stored at a temperature below 5°C.
- Use within 4 weeks.
Intermediate Bulk Containers
- Unopened
- 12 months maximum ambient temperature 5-25°C.
- After Opening
- Avoid ingress of air, reseal package with valve.
- Dispense on side allowing internal liner to collapse.
- Product must be stored at a temperature below 5°C.
- Use within 4 weeks (one week at ambient)
PUREMALT RL20
PureMalt Products Ltd.