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PUREMALT RUBY

Sold by PureMalt Products Ltd.
Ingredient Name: Roasted Malt
Function: Base Malt, Food Coloring (Natural)
Ingredient Origin: Natural Origin, Plant Origin
Labeling Claims: Soy-free, Kosher, Clean Label, GMO-free, Sustainable, TSE-free, Additive-free, BSE-free, Vegan, Non-Toxic, Natural, Halal
Certifications & Compliance: Generally Recognized As Safe (GRAS), Kosher, EU Compliant, FDA Approved, FEMA Compliant, BRC Certified, EFSA (European Food Safety Authority) Certified, Vegan, Halal
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Identification & Functionality

Ingredients

Malted Barley, Water, Hops, -contains no additives

PUREMALT RUBY Features & Benefits

Applications & Uses

Application

Addition rate of 0.4% will increase beer colour by 25.0EBC with a rich red hue.

Properties

Physical Form
Appearance
Red viscous liquid, free from extraneous matter.
Flavor
Caramel malt Flavor, and free from fermented or off Flavors.
Odor
Caramel treacle, free from fermented and foreign Odors.
Analytical Properties
ValueUnitsTest Method / Conditions
Brix (Refractometric)62 - 68--
Viscosity (Centipoise)max. 1500--
Density (at 20°C)1.280 - 1.330g/ml-
Haze Turbidity (EBC 0.1% W/V Soln / Increase In Beer @ 0.1% Addition Rate)0.2 - 0.6--
Hue Index (10(LogA510/A610nm) (10mm Cell) W/V Soln)min. 4.9--
pH (10% W/V Soln)3.0 - 4.0--
Color (EBC A430 Nm (10mm Cell) W/V 2G/1000Mls)6000 - 6800--
Color (EBC A430 Nm (10mm Cell) V/V 2Ml/1000Mls)7500 - 9000--
Microbiological Values
ValueUnitsTest Method / Conditions
TVCmax. 100/gUKAS Accredited Method
Enterobacteriaceaemax. 5/gUKAS Accredited Method
Coliformmax. 5/gUKAS Accredited Method
SalmonellaND/ 25gUKAS Accredited Method
Acetobactermax. 5/gUKAS Accredited Laboratory
Osmophillic Yeastmax. 10/gUKAS Accredited Method
Yeast And Mold Countmax. 10/gUKAS Accredited Method
Lactobacillus Sp.max. 5/gUKAS Accredited Laboratory
Clostridia Sp.max. 5/gUKAS Accredited Method
Staphylococcus Aureusmax. 10/gUKAS Accredited Method
Escherichia Colimax. 5/gUKAS Accredited Method
Nutritional Information
ValueUnitsTest Method / Conditions
Energy1068kJ/100g-
Energy251kcals/100g-
Protein (N x 6.25)2.71/100g-
Carbohydrate59.45/100g-
Carbohydrate as Sugars11.55/100g-
Carbohydrate as Polysaccharides47.9/100g-
Starch0.1/100g-
Total Fatmax. 0.5/100g-
Monounsaturated Fatty Acidsmax. 0.1/100g-
Polyunsaturated Fatty Acidsmax. 0.1/100g-
Saturated Fatty Acidsmax. 0.1/100g-
Trans Fatty Acidsmax. 0.1/100g-
Dietary Fibre2/100g-
Moisture35/100g-
Sodium18mg/100g-
Potassium450mg/100g-
Ash1.4/100g-
Gluten, barley proteinmax. 20ppm-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic0.04ppm-
Leadmax. 0.02ppm-
Tinmax. 0.06ppm-
Iron9.11ppm-
Mercurymax. 0.01ppm-
Cadmiummax. 0.01ppm-
Zinc2.76ppm-
Copper1.31ppm-
Mycotoxins
ValueUnitsTest Method / Conditions
Aflatoxin B1/B2max. 0.2ppb-
Aflatoxin G1/G2max. 0.2ppb-
Vomitoxin DONmax. 20ppb-
Ochratoxin Amax. 0.5ppb-
PesticidesNone Found--
SO2max. 10ppm-
NDMAmax. 5ppb-
3-MCPDmax. 0.5ppm-

Regulatory & Compliance

Allergens

EU Food Information Regulation No. 1169/2011 (FIR) and Food Information for Consumers Regulation (FIC) 

Product free from category Yes No Product free from category Yes No
Barley, rye, wheat, oats and their
hybridized strains and products of
these.
  Nuts* see declaration  
Gluten   Peanuts (oils and derivatives)  
Seeds (sunflower, rapeseed, cotton,)
their oils and derivatives
  Sesame seeds and derivatives  
Lupin ; oils and derivatives   Milk and milk derivatives  
Mustard and derivatives   Egg and egg derivatives  
Celery; Celeriac and derivatives   Soya and soya derivatives  
Fish, Crustaceans, and derivatives   Maize and maize derivatives  
Molluscs and derivatives   Sulphites  
Dietary information     Registered    
Suitable for vegans   Vegan Society  
Diabetics      
Halal requirements   Halal Food Council of Europe  
Kosher   Pareve non-Passover-KLBD  
Coeliacs      
  • Free from nuts declaration: Absolute absence of all nut and nut products, including oils and sources of vegetable protein containing derivatives of nuts in the product.
  • Free from foreign contaminants: The raw material passes over magnets and the product passes through a 1.00mm sieve prior to packaging.
  • Genetically modified Organisms: With regard to the Regulation (EC) No. 1829/2003 and (EC) No. 1830/2003 of the European Parliament our products are GMO free therefore do not require any GM- labelling.
  • Nano Technology and Irradiation- regarding Directive 1999/3/EC and Directive 1999/2/EC on Irradiation and EFSA guidance Notes on application of Nanotechnologies in the food and feed chain our products raw materials and process aids have not been subject to Irradiation or Nano Technology.
  • Gluten Free: Batch analysis ensures compliance with the requirements for the declaration of “Gluten Free” less than 20ppm suitable for coeliacs within the EU and USA.

 

Pesticide Residue and Toxins

Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-

  • EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
  • EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments

Safety & Health

Food Safety Information
  • Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
  • In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognised As Safe) under the FDA reference 21CFR 184.1445-57, 915.45

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life/ Storage

Aseptic - Unopened - All Pack types

  • 12 months maximum ambient temperature 5-25ºC.

- After Opening

  • Avoid ingress of air, reseal package with valve.
  • Dispense allowing internal liner to collapse.
  • Product must be stored at a temperature below 15ºC.
  • Use within 4 weeks (one week at ambient)

Non-Aseptic - Unopened – Jerry Can

  • 12 months maximum ambient temperature 5-25ºC.

- Unopened - Schutz

  • 6 months maximum ambient temperature 5-25ºC.

- After Opening

  • Avoid ingress of air,
  • Dispense with top pressure of CO2 or N2.
  • Product must be stored at a temperature below 15ºC.
  • Use within 4 weeks (one week at ambient)
PUREMALT RUBY
PureMalt Products Ltd.