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HEARTLAND 75 Vital Wheat Gluten

HEARTLAND 75 Vital Wheat Gluten is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The gluten is washed from the flour and dried in a controlled environment producing a concentrated and powerful material. On a dry basis, HEARTLAND 75 is concentrated at 75% protein. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322

Brand: HEARTLAND 75 (1 products)

Ingredient Name: Wheat Gluten

Functions: Protein Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Non-GMO, Plant-Based

Protein Content: 75.0 - 75.0 %

Certifications & Compliance: FDA 21 CFR 184.1322, Generally Recognized As Safe (GRAS), SQF Level II

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Wheat Gluten

Features & Benefits

Characteristics

The vitality of HEARTLAND 75's wheat gluten is preserved due to controlled drying. When hydrated, HEARTLAND 75 possesses the same vitality as fresh gluten. Quality powdered HEARTLAND 75 rapidly absorbs approximately twice its weight in water forming viscoelastic dough ball having good elasticity and extensibility. As a dry powder, HEARTLAND 75 is easy to store, handle, and mixes readily with other dry ingredients. Under proper storage conditions, the shelf life of HEARTLAND 75 is two years.

Product Highlights

The largest wheat protein manufacturer in America

  • SQF Certified Facility in Russell, Kansas (100% Rating in 2020)
  • Non-GMO ingredients produced sustainably
  • Traceable from local farms to you
  • One of the nation’s lowest carbon intensity producers

The perfect protein solution for plant-based meat alternatives

  • High quality protein, no blends
  • Excellent flavor profile
  • Adds strength, texture and volume

The largest wheat protein manufacturer in America

  • SQF Certified Facility in Russell, Kansas (100% Rating in 2020)
  • High quality protein, no blends
  • Traceable from local farms to you
  • One of the nation’s lowest carbon intensity producers
Source

Local source (USA)

Applications & Uses

Animal Species
Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 2.0%-
Density (Loose)38LB/FT3-
Density (Packed)50LB/FT3-
Granulation (Screen 60 Mesh USBS)99%-
Moisture Content5.5 - 8.0%-
Protein Content (N x 5.7) Dry Basis75%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Standard Plate Countmax. 5000gm-
Yeast & Molds Countmax. 5000gm-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • 50 LB Multi-layer Paper Bags
  • Super Sack Flexible Containers
  • Bulk - Rail or Truck

Storage & Handling

Shelf Life
2 years