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HEARTLAND 75 Vital Wheat Gluten

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Ingredient Name: Wheat Gluten
Function: Protein Source
Ingredient Origin: Natural Origin, Plant Origin
Labeling Claims: Natural, Non-GMO, Plant-Based, Naturally Derived
Protein Content: 75.0 %
Certifications & Compliance: SQF Level II, Generally Recognized As Safe (GRAS), FDA 21 CFR 184.1322
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TypeDocument Name
Technical Data Sheet
HEARTLAND 75 Wheat Gluten Technical Data Sheet
HEARTLAND 75 Wheat Gluten Technical Data Sheet
Technical Data Sheet
Brochure
HEARTLAND 75 Wheat Gluten Brochure
HEARTLAND 75 Wheat Gluten Brochure
Brochure

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Identification & Functionality

HEARTLAND 75 Vital Wheat Gluten Features & Benefits

Product Highlights

The largest wheat protein manufacturer in America

  • SQF Certified Facility in Russell, Kansas (100% Rating in 2020)
  • Non-GMO ingredients produced sustainably
  • Traceable from local farms to you
  • One of the nation’s lowest carbon intensity producers

The perfect protein solution for plant-based meat alternatives

  • High quality protein, no blends
  • Excellent flavor profile
  • Adds strength, texture and volume

The largest wheat protein manufacturer in America

  • SQF Certified Facility in Russell, Kansas (100% Rating in 2020)
  • High quality protein, no blends
  • Traceable from local farms to you
  • One of the nation’s lowest carbon intensity producers
Characteristics

The vitality of HEARTLAND 75's wheat gluten is preserved due to controlled drying. When hydrated, HEARTLAND 75 possesses the same vitality as fresh gluten. Quality powdered HEARTLAND 75 rapidly absorbs approximately twice its weight in water forming viscoelastic dough ball having good elasticity and extensibility. As a dry powder, HEARTLAND 75 is easy to store, handle, and mixes readily with other dry ingredients. Under proper storage conditions, the shelf life of HEARTLAND 75 is two years.

Source

Local source (USA)

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 2.0%-
Density (Loose)38LB/FT3-
Density (Packed)50LB/FT3-
Granulation (Screen 60 Mesh USBS)99%-
Moisture Content5.5 - 8.0%-
Protein Content (N x 5.7) Dry Basis75%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative--
Standard Plate Countmax. 5000gm-
Yeast & Molds Countmax. 5000gm-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • 50 LB Multi-layer Paper Bags
  • Super Sack Flexible Containers
  • Bulk - Rail or Truck

Storage & Handling

Shelf Life
2 years
HEARTLAND 75 Vital Wheat Gluten
PureField Ingredients