HEARTLAND 75 Vital Wheat Gluten
HEARTLAND 75 Vital Wheat Gluten is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The gluten is washed from the flour and dried in a controlled environment producing a concentrated and powerful material. On a dry basis, HEARTLAND 75 is concentrated at 75% protein. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322
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Product Highlights
The largest wheat protein manufacturer in America
- SQF Certified Facility in Russell, Kansas (100% Rating in 2020)
- Non-GMO ingredients produced sustainably
- Traceable from local farms to you
- One of the nation’s lowest carbon intensity producers
The perfect protein solution for plant-based meat alternatives
- High quality protein, no blends
- Excellent flavor profile
- Adds strength, texture and volume
The largest wheat protein manufacturer in America
- SQF Certified Facility in Russell, Kansas (100% Rating in 2020)
- High quality protein, no blends
- Traceable from local farms to you
- One of the nation’s lowest carbon intensity producers
Characteristics
The vitality of HEARTLAND 75's wheat gluten is preserved due to controlled drying. When hydrated, HEARTLAND 75 possesses the same vitality as fresh gluten. Quality powdered HEARTLAND 75 rapidly absorbs approximately twice its weight in water forming viscoelastic dough ball having good elasticity and extensibility. As a dry powder, HEARTLAND 75 is easy to store, handle, and mixes readily with other dry ingredients. Under proper storage conditions, the shelf life of HEARTLAND 75 is two years.
Source
Local source (USA)
Applications & Uses
Markets
Animal Species
Food & Nutrition Applications
Properties
Typical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 2.0 | % | - |
| Density (Loose) | 38 | LB/FT3 | - |
| Density (Packed) | 50 | LB/FT3 | - |
| Granulation (Screen 60 Mesh USBS) | 99 | % | - |
| Moisture Content | 5.5 - 8.0 | % | - |
| Protein Content (N x 5.7) Dry Basis | 75 | % | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | - | - |
| Standard Plate Count | max. 5000 | gm | - |
| Yeast & Molds Count | max. 5000 | gm | - |
Regulatory & Compliance
Certifications & Compliance
Packaging & Availability
Packaging Type
Packaging Information
- 50 LB Multi-layer Paper Bags
- Super Sack Flexible Containers
- Bulk - Rail or Truck
Storage & Handling
Shelf Life
2 years
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