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PURIS™ Pea 870 Organic

PURIS™ Pea 870 Organic

Organic Non-GMO 80% pea protein manufactured from organic yellow field peas in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.
Product Resources

Knowde Enhanced TDS

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Identification & Functionality

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Features & Benefits

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Applications & Uses

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Properties

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Physical Form
Color
White
Appearance
Cream to Off-White Powder
Odor
Clean no Off-Odor
Typical Properties
ValueUnitsTest Method / Conditions
pH (10% Solution)6.5-7.5--
Through 200 Mesh (75 Microns)min. 70%Particle Size Analyzer
Poured Bulk Density0.35g/mlGravimetric
pH6.5-7.5 (10% Solution)--
E. colimax. 10CFU/gBAM Ch.4
Yeast & Moldmax. 100CFU/gAOAC
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10CFU/gBAM Ch.4
Aerobic Plate Countmax. 50000/g-BAM Ch. 3
SalmonellaNegative / 375g-AOAC/BAM
Aerobic Plate Countmax. 50000/gBAM Ch. 3
SalmonellaNegative375gAOAC/BAM

Regulatory & Compliance

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Certifications & Compliance

Technical Details & Test Data

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Nutritional Data

Typical values for 100g of commercial product

Chemical Analysis Values Tolerance Method
Moisture (g) 6.0 Max AOAC 930.15
Protein (dry matter basis ) (g) 80.0 Min AOAC 992.23
Total Fat (g) 6.0 Average* AOAC 996.06
- Saturated Fat (g) 1.0 Average* AOAC 996.06
- Mono-unsaturated fat (g) 2.0 Average* AOAC 996.06
- Poly-unsaturated fat (g) 3.0 Average* AOAC 996.06
- Cholesterol (g) 0.0 Average* AOAC 996.06
- Trans Fatty Acids (g) 0.0 Average* AOAC 996.06
Carbohydrates (g) 4.0 Average* Calculated
- Sugars (g) 0.0 Average* AOAC 982.14
- Added Sugars (g) 0.0 Average* AOAC 982.14
- Dietary Fiber (g)1 4.0 Average* AOAC 991.43(Mod.)
- Soluble Fiber (g) 0.0 Average* AOAC 991.43(Mod.)
- Insoluble Fiber (g) 4.0 Average* AOAC 991.43(Mod.)
Ash (g) 5.0 Average* AOAC 942.05
- Sodium (mg) 750 Average* AOAC 965.017/985.01
- Phosphorus (mg) 1100 Average* AOAC 965.017/985.01
- Potassium (mg) 200 Average* AOAC 965.017/985.01
- Calcium (mg) 400 Average* AOAC 965.017/985.01
- Iron (mg) 10 Average* AOAC 965.017/985.01
Vitamin D (mg) 0.0 Average* Huang et. Al Rapid Comm. Mass Spectrum 2014, 28
Calories (Kcal) 390 Average* Atwater Factors

(*): Typical average values are given for information, and should not be considered contractual.

1. Based on PURIS current evaluation of new FDA Dietary Fiber definition

Packaging & Availability

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Packaging Information

Packaged in 20kg multiwall paper bags.

Storage & Handling

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Shelf Life
24 Months
Storage and Handling

Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.

Most Viewed Documents

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Document Name
Type
Products
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PURIS™ Pea 870 Organic Technical Data Sheet
Technical Data Sheet
PURIS™ Pea 870 Organic
Technical Data Sheet
Products: PURIS™ Pea 870 Organic
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