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Low Sodium Non-GMO 80% pea protein manufactured from yellow field peas in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste, is perfect for applications such as dry beverage blends, ready to drink products, meat alternatives, vegan spreads, and emulsified products.
PURIS™ Pea 870LS
Low Sodium Non-GMO 80% pea protein manufactured from yellow field peas in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste, is perfect for applications such as dry beverage blends, ready to drink products, meat alternatives, vegan spreads, and emulsified products.
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Properties
Physical Properties
| Value | Units | Test Method / Conditions | |
| pH (10% Solution) | 6.5-7.5 | ||
| Poured Bulk Density | 0.35 | g/ml | Gravimetric |
| Protein (Dry matter basis) | 80 | % | AOAC 992.23 |
| Through 200 mesh (75 microns) | min. 70 | % | Particle size analyzer |
Color
White
Appearance
Cream to Off-White Powder
Odor
Clean no Off-Odor
Taste
Neutral Bland taste
Amino Acid Profile (Typical data per g/100g)*
| Essential Amino Acids | Values | Non-Essential Amino Acids | Values |
| Arginine | 6.84 g | Alanine | 3.44 g |
| Histidine | 1.99 g | Aspartic Acid | 9.42 g |
| Isoleucine | 4.05 g | Cysteine | 0.85 g |
| Leucine | 6.80 g | Glutamic Acid | 13.32 g |
| Lysine | 6.11 g | Glycine | 3.28 g |
| Methionine | 0.85 g | Serine | 3.88 g |
| Phenylalanine | 3.86 g | Tyrosine | 3.86 g |
| Threonine | 3.05 g | Proline | 3.55 g |
| Valine | 4.28 g | ||
| Tryptophan | 0.79 g |
(*) Typical average values are given for information, and should not be considered as contractual
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